Things to do in Hyogo Page 3

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪

• For Rainy Days
• For Groups

• Age 12～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!

• For Rainy Days
• For Groups

• Age 0～Age 100
• Over 6 hours on the day

* The required time for a one-day charter is 10 hours (including driving time). * If the departure point is outside Osaka, the driver's round-trip time will be deducted. For continuous charter trips of more than two days (if the return point is outside Osaka on the same day), the driver's accommodation fee of 10,000 yen per night will be borne by the customer to prevent the driver from becoming fatigued. *A day tour of popular tourist spots around Kobe in a comfortable chartered tourist hire car. You can freely choose the departure time according to your request, and you can freely customize the itinerary and tourist spots according to your request. *Tourist hire cars are available in vehicles suitable for 6 and 9 seats, and we also provide pick-up and drop-off services, so you can arrive at your destination safely and comfortably. All vehicles provided comply with Japanese law, and our drivers have more than 3 years of driving experience. *We provide services in multiple languages, including Japanese, Chinese, Cantonese, and English. One-day sightseeing route Ikuta Shrine → Kobe Chinatown/Nankinmachi → Kobe Port/Kobe Tower → Kitano Ijinkan 9:00 Departure from Oban (If the departure point is not Osaka, the round-trip time of the driver will be deducted.) 9:30 Arrive at Ikuta Shrine We recommend visiting the matchmaking shrine located on a busy street for about 2 hours. 11:30 Lunch 12:30 To Kobe Chinatown/Nankinmachi The archways at both ends of Nanking Castle are named after the Xi'an Gate and Chang'an Gate, respectively, and are famous Chinatowns in Western Japan. We recommend sightseeing for about 2 hours. 14:30 Head to Kobe Port/Kobe Tower We recommend sightseeing for about 2 hours, including the iconic Kobe Tower and Kobe Maritime Museum. 16:30 To Kitano Ijinkan Here, on the mountainside, are the former sites of the Meiji-era consulates of various countries, which can be visited by purchasing a joint ticket, and there is also a mosaic Ferris wheel nearby, which we recommend visiting for about 2 hours. Return at 18:30. (If the final destination is not Osaka, the driver's round trip time will be deducted.)

• Pickup Service
• For Rainy Days
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

The Yabu City Tourism Association Bamboo Lantern Project is an experience menu that was started to reduce the damage caused by bamboo due to the increase in abandoned farmland as the population ages. You can learn about the damage caused by abandoned bamboo and how to use the cut bamboo. The items you create are used as bamboo lanterns, and this sustainable experience menu is expected to have a healing effect by turning the bamboo damage into a gentle light.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 09:00 / 13:00

Why don't you make your own potter's wheel with an electric potter's wheel? If you touch the soil and become absorbed in making pottery, all your daily stress will be blown away. Sharpen your fingertips with your concentration and freely produce the soil! A healing space where the sea breeze is fragrant. Would you like to relax with the soil, people, and the sea? Shishito is a gallery and ceramic art class with a free style.

• For Groups

• Age 20～Age 85
• 2～3 hours
• 17:30 / 18:30

Would you like to experience Himeji's nightlife in a more special and deeper way? Make your Japanese night even more fascinating with a "bar hopping bar" tour around Himeji's hidden famous bars! Feel the charm of Himeji while enjoying local sake, cocktails, and unique bar atmospheres. Why Himeji's bar hopping tour is special Himeji local experience You can feel the real Himeji while visiting not only tourist spots but also bars loved by locals. You can enjoy Japanese nightlife while visiting a variety of bars, from traditional izakaya to modern cocktail bars. Discover hidden famous shops Himeji has many hidden bars that are not listed in tourist guides. On this tour, you can visit hidden spots that are popular with locals and discover the unknown charm of Himeji. Experience Japanese drinking culture Each bar offers a variety of drinks, including local sake, craft beer, and original cocktails. In addition, your guide will tell you interesting stories about Japanese drinking styles and the culture of toasting. Perfect for international travelers This tour is perfect for all travelers, from first-time visitors to repeat visitors to Japan. Enjoy the best nightlife in Himeji with your friends and new friends. Book now! Don't miss the chance to experience Himeji's charming nightlife! <Schedule> ① 17:15 ② 18:15 Meet at Himeji Castle View This is an observation space on the second floor of the central concourse of JR Himeji Station. It is a popular spot where you can get a good view of Himeji Castle, and is connected to Piole Himeji and Sanyo Department Store, making it an easy-to-understand and convenient meeting place. ① 17:30 ② 18:30 Self-introduction time (about 15 minutes) Participants will introduce themselves briefly to each other and explain tonight's tour. ① 17:15-20:30 ② 18:15-21:30 Bar hopping starts! We will visit 3 to 4 bars. We will choose the bars to visit based on the atmosphere of the day and the customers, so look forward to what kind of bars and encounters you will have! *The disbanding time may vary depending on the situation on the day.

• Age 0～Age 100
• Within 1 hour /1～2 hours /2～3 hours

This is an admission ticket for the ROKKO Forest Sound Museum♪ This facility opened on July 21, 1994 as a museum that collects automatic musical instruments such as music boxes. In 1996, it was designated as a facility equivalent to a museum for the first time in Japan as a museum of automatic musical instruments. On July 16, 2021, it will reopen as the current "ROKKO Forest Sound Museum", and as a healing place for Mt. Rokko, you will be able to enjoy the garden surrounded by nature and various "sounds". I was. Forget the hustle and bustle of everyday life and spend a relaxing time. [Notes] [Exclusive voucher] must be presented on the day of the event. Please bring the voucher sent by message or email after booking and present it on the day. * Only the [exclusive voucher] is required to be presented, and there is no need to present the Activity Japan reservation confirmation email and My Page. Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and public holidays will be shipped on the following business day.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days