Things to do in Hyogo Page 3

• Age 5～Age 88
• Within 1 hour /1～2 hours

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• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 11:10 / 13:20

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can swim with dolphins, kiss them, shake their hands, and experience other things in a location that is a little different from an aquarium. After listening to the trainer's lecture, you will cross the pier and head to the dolphin pool! This is a very satisfying course where you can swim with the dolphins and feel and learn about their skin and cries up close. At the dolphin farm overlooking Fukura Bay, you will learn about the types of dolphins and their individual differences from the trainer, and after learning about their ecology, you will finally move to the dolphin pool! The dolphins will welcome you. Then you will put on snorkels and goggles and go underwater. You can give instructions to the dolphins under the guidance of the trainer and have skin-to-skin contact with them. By observing the dolphins up close, you can better understand their ecology and characteristics, such as the sound of their breathing from their noses and the smooth feel of their bodies, and it is a healing time where you can interact with them from their perspective. Experience flow: Gather, change into a wetsuit and come to reception before the trainer's lecture. Trainer's lecture (20 minutes). Put on snorkels and goggles and head to the sea! Swim with the dolphins, touch them and observe them (20 minutes). Change clothes. Experience is over.

• Age 5～Age 100
• Within 1 hour

It is an experience plan to make a square coin case made of die-cut genuine leather. It is very easy to make because it does not require sewing work because it is finished by caulking or hooking. You can add a flower-shaped motif (separately) and arrange it in various ways, so please enjoy making your own.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 1～2 hours
• 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.

• For Groups