- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 10~Age 100
- 4~5 hours
First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 13~Age 70
- 4~5 hours
- 08:30 / 09:00 / 13:00 / 13:30
***********************Information regarding reservations and inquiries during the Golden Week period***********************We will be closed during the following period. Closure period: Saturday, May 3, 2025 to Tuesday, May 6, 2025 *Inquiries received during the above period will be handled in order from Wednesday, May 7 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not listen to an attractive young swordsmith talk about Japanese swords and create your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands.《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤File-making⑥Meikiri⑦Quenching⑧Polishing⑨Sharpening⑩Handle making⑪Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. Required time: 4-5 hours *Depending on the number of participants. Regarding delivery of the leather sheath: The leather sheath will be made by the swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.
It was an incredible experience. It was one of m’y husband’s dreams and it really matched his expectations. As an observer, it was also great to watch and to learn so much. Sensei Masahiro is a great swordsmith, but also a great teacher and easy to talk to. Our interpret Jean did a great job. He is really good to switch from one language to another and we felt that he was used to work with sensei Masahiro. It was easier for the explanations. We highly recommend this activity which was fantastic
- Age 16~Age 70
- 3~4 hours /Over 6 hours on the day
- 10:00 / 11:00 / 12:00 / 13:00
"Start your journey with more freedom." We at BREEZY+ are a mobile electric scooter rental shop that you can pick up at the station. Enjoy the historic streets of Higashiomi City, Shiga Prefecture at your own pace while feeling the breeze. Let's go on a special "adult trip" that can only be experienced by people aged 16 and over!
- Age 16~Age 70
- 3~4 hours /Over 6 hours on the day
- 10:00 / 11:00 / 12:00 / 13:00
"Start your journey with more freedom." We at BREEZY+ are a mobile electric scooter rental shop that you can pick up at the station. Enjoy the historic streets of Hikone City, Shiga Prefecture at your own pace while feeling the breeze. Come on a special "adult trip" that can only be experienced by people aged 16 and over!
- Age 16~Age 70
- 3~4 hours /Over 6 hours on the day
- 10:00 / 11:00 / 12:00 / 13:00
"Start your journey with more freedom." We at BREEZY+ are a mobile electric scooter rental shop that you can pick up at the station. Enjoy the historic streets of Omihachiman City, Shiga Prefecture at your own pace while feeling the breeze. Let's go on a special "adult trip" that can only be experienced by people aged 16 and over!
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 16~Age 85
- 4~5 hours
- 10:00
A new experience where you can fully enjoy the traditional beauty of Japan awaits you in Hirakata City, Osaka Prefecture. Hirakata City is located halfway between Kyoto and Osaka and is easily accessible, but it is also a post town with its own unique charm. Here, you can have the fascinating experience of "transforming into a kimono in 3 minutes." The area is dotted with historical roads that have been in existence for over 400 years, temples and shrines, and Japanese traditions and aesthetic sense are alive and well. Walk around in a kimono and enjoy lunch and sweets at a townhouse cafe. You can take wonderful photos that are perfect for social media while enjoying Japanese culture.
- Age 6~Age 99
- 1~2 hours
- 10:30
[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?
以前より楽しみにしていました清荒神清澄寺ガイドツアーに参加して来ました。 清澄寺までの道程は緩やかな坂道ですが参道には魅力的なお店や出店がいっぱいで歩いてるだけで楽しかったです。 またガイドの方は地元宝塚の専属ガイドさんで清荒神のみならず宝塚のことに精通しており色々教えて頂きました。 個人で行くと事前に調べたり色々大変ですがガイドツアーなら聞けば色々教えて頂けるのでズボラな私にはピッタリでした。 清荒神に関係のない宝塚のお勧めレストランまで聞いちゃいました(笑) 境内は広々とし資料館や売店まであり仏具まで購入できます。 お寺好きや歴史好きにお勧めのツアーです!!
- Age 18~Age 100
- 3~4 hours /1 Day or more
Diving To get started, you need to obtain a certificate called “C Card”. Internationally recognized in Aqua 2 Diving An educational program is available that allows you to select a BSAC acquisition card. Diving We will continue to support you as a hobby for a lifetime. ■ Course contents ・ Department Courses About 3 to 4 hours of courses are held at the shop. Please bring a writing instrument as there is a written test. ・ Marine practice 2 days Go out to sea and conduct marine practice. Since it starts in the shallows, it is easy to challenge even the first person. ■ Minimum holding Number of participants Marine training will be held from two people. ~On the day Flow to 1) Visit reservation Application Dates Please consult and decide. 2) Visit (Department course) First of all, at the shop Explanations And Diving Application procedures such as filling in the necessary information on the health survey form. After that, we will have a course of about 2-3 hours. Please bring a writing instrument as there is a written test. 3) Marine training Kansai Outskirts (Wakayama, Fukui Etc.). * Pick-up from the store
- Age 15~Age 88
- 1~2 hours
- 00:00 / 13:00 / 15:00
Why not enjoy a workshop where you can draw the interior perspective of your favorite room with transparent watercolor paints that are like layering colors? 1. Trace the sample image with a pencil. 2. Color the lighter parts first. 3. Color the whole piece lighter and then a little darker. *If it is difficult to complete the whole piece within the time limit of just over an hour, you can also take a photo of the sample image with your smartphone and complete the work at home.
- Age 13~Age 100
- 3~4 hours
- 10:00
With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).
- Age 16~Age 65
- 3~4 hours
- 08:40 / 13:00
By rowing a 7m long vessel called a cutter boat on the sea, you can experience the importance of working together with your friends. You will also return to port by yourself, so you can feel a sense of accomplishment. For those who have experienced it at school trips, etc., it will be a nostalgic experience! Please enjoy the experience while remembering those days! I'm sure it will bring back memories! For those who have never experienced it, please feel the exhilaration of cutting through the wind with an oar that you are rowing yourself! Groups of friends are also welcome! Awaji Island is surrounded by the sea and is rich in nature. The view of the sea is nice, but the view of Awaji Island from the sea is something else! Instructors will also be on board, so you can enjoy it with peace of mind. Experience Schedule [Morning Session] 8:40 Pre-lecture (60 mins) 9:40 Move to wharf (10 mins) 9:50 Boarding (10 mins) 10:00 Departure ~ Approximately 80 mins of experience ~ 11:20 Arrival / Landing (10 mins) 11:30 Move to boathouse (10 mins) 11:40 Disband [Afternoon Session] 13:00 Pre-lecture (60 mins) 14:00 Move to wharf (10 mins) 14:10 Boarding (10 mins) 14:20 Departure ~ Approximately 80 mins of experience ~ 15:40 Arrival / Landing (10 mins) 15:50 Move to boathouse (10 mins) 16:00 Disband
- Age 15~Age 80
- 3~4 hours
- 09:00
Tour of Kishiwada, a fortress city with a different culture from Osaka and Kyoto. On this tour, you will visit Kishiwada, a fortress city that protected Osaka, Kyoto, and the Edo Shogunate from behind the scenes. Kishiwada City was an important base for defending Osaka and Kyoto from the Wakayama area, and at the same time connected Wakayama and Osaka through the Kishu Kaido road, playing a role in supporting the economic development of Osaka and Kyoto. Due to this historical background, Kishiwada has a strong presence of its own unique culture and traditions, including the Danjiri Festival, and you can experience a culture that is a little different from that of Osaka and Kyoto.
- Age 30~Age 70
- 5~6 hours
- 09:30
Would you like to spend a special time to heal your mind and body? This tour allows you to taste fresh locally grown vegetables and fruits in a natural environment and reset your daily fatigue in a hot spring. We offer a luxurious time that you cannot experience in the city. Kishiwada City has many natural scenery such as Kumeda Pond, the largest pond in Osaka, and the mountain path of Ushitakiyama. This tour takes you around the local scenery by bicycle. For lunch, you will have a lunch made with plenty of locally grown vegetables and fruits. This tour allows you to sightsee at your own pace by bicycle. And at the end of the tour, you will soothe your fatigue in a natural hot spring. This cycling tour will heal your mind and body in a landscape different from that of the cities of Kyoto and Osaka. And sake brewing, which was recently registered as an intangible cultural heritage by UNESCO. You will visit a 200-year-old sake brewery to see how sake is made. You can also learn about Japanese culture. At the end, you will also have a sake tasting, which will relax your body and mind.
- Age 9~Age 80
- 1~2 hours /2~3 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Atelier Melty 252 offers an experience course where you can enjoy making Japanese food samples more seriously. You can create your own original work while experiencing the food culture unique to Kyoto, and enjoy a special experience in between sightseeing. You can take the completed work home as it is, so it will be a wonderful memory of your trip. If you come to Kita-ku, Kyoto, we strongly recommend that you participate in our experience as a set with Kinkaku-ji Temple or Daitoku-ji Temple! • Duration Approximately 1.5 to 3 hours (including introduction, production, and finishing) It is a content that you can complete in time while having fun between sightseeing. • Target age 9 years old and above (Anyone from children to adults can participate, depending on the content of the course) • Features 1. DIY experience: Experience the fun of making a food sample that looks just like the real thing with your own hands. 2. Travel memories: Take the finished product home on the spot. It will be a special memento of your trip. 3. Fine finishing: A little more difficult than the beginner course, you can try coloring and fine details.
- Age 7~Age 75
- 1~2 hours
- 10:00
This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.
- Age 6~Age 75
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
-Wagashi is traditional Japanese confectionery that expresses the seasons. Wagashi is strongly characterized by colorful designs and beautiful craftsmanship, each created by hand by artisans.-Learn about the history and culture of JapanWagashi is a unique food to Japan and reflects the Japanese spirit of appreciating the four seasons, and it is said to have a beauty that is similar to that of wabi and sabi.- “They are too beautiful to eat.The first thing that strikes you when you are confronted with wagashi is how beautiful they look. They are filled with a delicate and gentle charm that is immediately recognizable as handmade, expressing the four seasons.-They reflect the Japanese people's love of the four seasons and their sense of beauty.Wagashi value the “seasons” ” so much that we cannot talk about them without mentioning spring, summer, fall, and winter, and express the seasons through three elements: appearance (design), ingredients used, and names.- “Delicious” is written as beautiful taste.First , enjoy it visually, then imagine from the name, weave a story, and enter the world of taste. Wagashi is not something that is just served and then taken in a snap.
- Age 9~Age 80
- 1~2 hours /2~3 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Atelier Melty 252 offers an experience course where you can enjoy making Japanese food samples more seriously. You can create your own original work while experiencing the food culture unique to Kyoto, and enjoy a special experience in between sightseeing. You can take the completed work home as it is, so it will be a wonderful memory of your trip. If you come to Kita-ku, Kyoto, we strongly recommend that you participate in our experience as a set with Kinkaku-ji Temple or Daitoku-ji Temple! • Duration Approximately 1.5 to 3 hours (including introduction, production, and finishing) It is a content that you can complete in time while having fun between sightseeing. • Target age 9 years old and above (Anyone from children to adults can participate, depending on the content of the course) • Features 1. DIY experience: Experience the fun of making a food sample that looks just like the real thing with your own hands. 2. Travel memories: Take the finished product home on the spot. It will be a special memento of your trip. 3. Fine finishing: A little more difficult than the beginner course, you can try coloring and fine details.
- Age 14~Age 99
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00
Authentic Uji Matcha Tea Room Tea Ceremony Experience Plan (Kimono Rental Included) Enjoy making (brewing) Uji Matcha in a kimono Many women's and men's kimonos Recommended for friends, couples, and families Uji Matcha Tea Room Tea Ceremony Experience Fee (including sweets and matcha) Included Kimono rental: Kimono, half-width obi, under-kimono, haori, tabi, sandals Hair set is available for +1,650 yen Please ask at the store on the day Men will be charged +1,000 yen for kimono and yukata Please ask at the store on the day Popular items such as lace kimono, lace accessories, antique kimono, and organza heko obi are also available Photographing by a photographer at tourist spots is 40 minutes +22,000 yen If you would like to be photographed, please contact us in advance by Instagram DM. Instagram account @rental_kimono_mai
- Age 4~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 0~Age 100
- Within 1 hour
\Make the experience even more moving than it was at that moment/It has become commonplace to take pictures of the excitement of seeing a wonderful scenery and share it on social media, but we cannot see ourselves melting into the scenery. With a drone, you can capture large-scale footage that completely envelops you and the scenery. Would you like to capture never-before-seen footage with a drone, whether it's as a memory of your travels, as a record of commemorative events, or as a photo of sports and activities? We will visit your designated location throughout the Kansai region and shoot videos and still images for approximately 30 minutes per flight. Please feel free to contact us to discuss where and what kind of footage you would like to shoot. ~Flow of the day~ ① Location scouting/meetings We preview the site and discuss the shooting plan (about 10 minutes) ② Fly the shooting drone and shoot (about 30 minutes) ③ Data delivery If using AirDrop, on the spot If you would like to give it to us or download it, we will give you the URL.
- Age 6~Age 90
- 1~2 hours
- 10:00
A karate experience right near Abeno Harukas, a tourist spot in Osaka! Please come dressed in clothes you can move in!
- Age 18~Age 70
- 2~3 hours
Onyu's best photo session! A professional will bring out your charm. Schedule: Please let us know your desired schedule. Location: Otonyu SHOP Citadines Namba Osaka 1st floor, 3-5-25 Nihonbashi, Naniwa-ku, Osaka Participation fee: ¥38,500 (per person) *Special project details: We will be filming around Namba, Osaka. Kimono rental and dressing, hair and makeup, camera photography, editing, and data delivery. *We will take photos for each person. (Photography of men is also OK!)
- Age 6~Age 100
- 1~2 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.
- Age 6~Age 100
- 2~3 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)
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