List of Aka Island

• Age 4～Age 100
• Within 1 hour

☆ Jet Ski Cruising ☆ A tour around beautiful scenery and natural heritage sites or uninhabited islands ♪ Before starting, please meet with the staff and then depart. [Reservations and inquiries] 07041611234 marine.sports.ace.amazing@gmail.com ~ Experience flow ~ ① Gather at the venue on the day (20 minutes before) Please gather at the slope where the event will be held on the day by yourself. Please arrive 20 minutes before the reservation time. * The venue may change depending on the wind direction and wave height on the day. ② Activity explanation & safety training Although it is a marine sport that you can enjoy casually, the instructor will explain in advance that there is a possibility that you may get too excited and act dangerously on the sea. ③ Start of the experience Once you are satisfied with everything, let's go! On the sea (^^ ♪ All you have to do is enjoy it safely until the time is up. * Please follow the instructor's instructions during the experience.

• Pickup Service
• For Rainy Days
• For Groups
• Green Campaign Sale 2025

• Age 0～Age 99
• Within 1 hour
• 15:00 / 18:00 / 18:30

Take off from Osaka's heliport on a helicopter charter cruise and cruise through the romantic bay area. Take a tour around Kobe Port Island. Flight time about 15 minutes. You will experience a dynamic and moving world that can only be tasted by helicopter flight, and the valuable experience will remain in your memories forever. Please check the sunset time on the day of your flight as we will guide you to the night view night cruise after sunset. ~ Flow of the day ~ ① Reception, drink service, boarding explanation (10 minutes) ② Flight (15 minutes)

• For Family

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days