Things to do in Hokkaido
Such as skiing and snowboarding, winter activities image is strong Hokkaido. But in fact, no less in the winter, it also packed with summer activities. Now, it will deliver the popular activities, Fun and hands-on tourism and leisure information that has been implemented in Hokkaido! Currently, among the activities that are held in Hokkaido, outdoor representing the Niseko! Exhilarating rafting, once I want outdoor activities to experience. So will accompany the guide with a wealth of experience, you can also enjoy safe for beginners. Supplies required in activity, I can use rent what is most on site, please use if necessary. Of course, it does not have any special qualifications, Anyone can join! Fee to be worried about, at 5,400 yen per person adult, the required time is 3 to 4 hours. We accept your reservation from one person. It should be noted, also plans photographer to accompany. The captured photos, take a look after the tour ends, you can purchase If you like. The purpose of the activity, the details of the content and menus, please contact us directly to each tour company.
- Age 1~Age 70
- Over 6 hours on the day
- 08:00
Event period: December 1st to March 31st 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (board and disembark at the meeting point) 10:30 Asahiyama Zoo (admission ticket included, free lunch/approx. 120 mins) 13:30 Ken & Merry Tree (car tour) (approx. 5 mins) 14:00 Shikisai-no-Oka (approx. 40 mins) 15:50 Biei Blue Pond (approx. 30 mins) 19:00 Arrival at the disbanding location: Sapporo Station North Exit Group Bus Stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) (The Penguin Walk is scheduled to be held from December to March. The Penguin Walk starts at 11:00 am. The Penguin Walk time is adjusted according to the amount of snowfall. Please note that the Penguin Walk may not be visible depending on the weather.) Event period: April 1st to November 30th 08:00 Sapporo Station North Exit Group Bus Stop Address: 3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo (Pick up and drop off at the meeting point) 10:30 Asahiyama Zoo (Admission ticket included, free lunch/approx. 120 min) 13:20 Biei Blue Pond (approx. 30 min) 14:00 Shirahige Falls (approx. 30 min) 14:50 Passing HERB GARDEN, enjoy a hot drink, a specialty of Hokkaido (approx. 20 min) 15:50 Forest Fairy Terrace Ningle Terrace (approx. 30 min) 16:20 Return to downtown Sapporo and finish off your fun day! 18:30 Arrive at the break-up point: Sapporo Station North Exit Group BUS stop (3-chome Kita 7-jo Nishi, Chuo-ku, Sapporo) This is a shared tour, and participants come from all over the world.
- Age 0~Age 100
- Over 6 hours on the day /1 Day or more
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00
By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.
- Age 0~Age 100
- 5~6 hours
With bath towel and face towel! !! !! Enjoy a hot spring tour in 3 large public baths and 2 open-air baths. You can also see a wonderful view of Sounkyo.
- Age 6~Age 100
- 4~5 hours
- 16:00
Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪
- Age 6~Age 100
- 1~2 hours
- 14:00
There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish
- Age 6~Age 100
- 2~3 hours
- 11:00
"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes
- Age 4~Age 70
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 17:00 / 19:30
Our facility wears a ninja costume, adult It is a place to enjoy ninja training from children to children. The descendants of “Mitao Hyakuchi”, famous as an Iga Ninja, Kyoto With the cooperation of Mr. Arashi, the head of Yoichi Ninjas who practiced ninja training in Japan, a full-scale experience program was completed.
- Age 6~Age 100
- 4~5 hours
- 15:00
This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!
- Age 2~Age 100
- 1 Day or more
It is an outdoor experience plan that you can enjoy a wide range of things from casually empty-handed to full-fledged things! A secret forest about 1 hour and 30 minutes from the center of Hokkaido. We have a private campsite. Pick-up service is also available to the nearest station (additional charge for pick-up service). Interact with horses and sheep and go horseback riding. You can also take stylish pictures surrounded by outdoor gear. Meals are served with local specialties and wild game unique to Hokkaido cooked over a wood fire. At night, you can relax with a drink while enjoying the starry sky and bonfire. During your stay, the group will have a nature butler (butler in nature), so you can immediately consult with them if you have any problems. Of course, we will set up all the time-consuming tent setup, chairs, and tables here. Cook at your preferred time. After playing in the forest, you can experience the natural circulation type nature sauna that you can only experience here, where you can feel the forest with your whole body. After that, you can eat the finest rice and go to bed, or you can relax and take a rest because there is a natural hot spring facility in front of you. Only here in Hokkaido, the only professional camper and nature butler in Japan. Please enjoy the "living experience" as it is.
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