【For Rainy Days】 Kyushu in Cooking class
- Age 2~Age 80
- 3~4 hours /4~5 hours
- 10:30
A wild grass walk that matches the season! This is a 60-minute nature walk in Satoyama, where you can experience nature with all five senses and pick edible wildflowers while hiking through beautiful Satoyama. Nearby are Yamagami Dam, Lake Tenpai, Chikushino City General Park, Mt. If necessary, I can give advice on how to spend the afternoon. Let's make a herb ball using seasonal wild grass or make a wild grass lunch. Please select when making a reservation. The scent of wild grass at the moment of making is transmitted from the nose to the brain, and the green healing spreads throughout the body. In both cases, we use plenty of satoyama herbs. It is 180 minutes that can be fully enjoyed by both parents and children and adults alone. 〜In the case of Satoyama herb ball workshop〜Making herb balls using satoyama herbs that have been picked. Firmly harden a large amount of herbs into a ball. We will also give a lecture on how to use the herb balls you made. Once made, the herb ball can be used repeatedly at home for about a week. There is also a tea time with Satoyama herbs. It's time to face satoyama herbs carefully. ~In the case of making wild grass lunch~ The lunch menu changes depending on the season. It is a course that can be enjoyed every season. How about spending a relaxing day in nature?
里山を歩きながら野草と触れ合え、なおかつアウトドアクッキングまでできると聞いて予約しましたが、大正解でした! 自然溢れる里山を、楽しくお話をしながら案内していただき、土筆、ふきのとうをはじめとしたたくさんの野草を採取しました。 その後、山の開けた場所にて、採取した野草を使って調理し、できた料理を青空の下で食べることができました。 家族大人三人で参加しましたが、本当に楽しいひとときを過ごせました! また参加したいです!
- Age 0~Age 100
- Within 1 hour
It is jam-making experience that make using the fruit harvested on their own. Finished jam you can take home. Fruit of the material can be chosen, but please note that a limited fruit which can be chosen depending on the season. Since completed in about one hour, you can feel free to participate in the interval of the journey.
- Age 2~Age 80
- 4~5 hours
At Yamabito Club, we want to be a bridge that connects each person's mind and body with nature, and the encounters with people in nature. Color.Various gifts that stimulate the five senses are overflowing in nature.~Flow of the day~ 1. Beginning meeting Self-introduction Story of the flow of the day 2. Bamboo picking and bamboo work 3. Somen nagashi 4. Sawa Play 5. Ending party Snack time Let's tell what you feel
- Age 12~Age 80
- 1~2 hours
- 14:00 / 15:00
The popular Japanese food "Sushi and Tamagoyaki Experience Tour" is a highly difficult tamagoyaki experience. Since the toppings of nigiri sushi are toppings that are included in top nigiri, it is a great value tour where you can experience making toppings at a Japanese restaurant (with tatami flooring) and eat top nigiri as well.
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00
Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.
- Age 6~Age 60
- 2~3 hours
Experience making your own temaki sushi, a dish often eaten at Japanese homes on special occasions or when people get together. Includes recipes that can be recreated at home. ・Shop at Yanagibashi Rengo Market, Fukuoka City's leading market, and at a local supermarket. ・Cook tamagoyaki and vinegared rice with a food coordinator. ・Once the ingredients are ready, choose your own ingredients, roll them up by hand, and enjoy. ・Experience Japanese home cooking culture. ・Vegan and vegetarian options are also available. Temaki sushi is a dish that can be made at home using ingredients from your own country. Take lots of photos and videos, and try it at home while following the recipe.
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