Kinkakuji/Kitano-tenmangu Area in Cooking class
![[Kyoto, Nishijin] Experience making hand-rolled sushi with the proprietress. Ladies' parties and couples are welcome, and you can relax in the private space of a historically designed Kyoto townhouse. You can come empty-handed.の画像](https://img.activityjapan.com/10/55846/10000005584601_AVWlGGNt_3.jpg?version=1732199583)
- Age 13～Age 99
- 2～3 hours
- 12:00
Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site
![[Kyoto / Nishijin] Experience making bran floors taught by a Kyoto pickle shop! Easy to use empty-handed ♪ Take away the Nukazuke and Nukazuke you made!の画像](https://img.activityjapan.com/10/39853/10000003985301_o5IOmYss_3.jpg?version=1640082065)
- Age 6～Age 90
- Within 1 hour
- 14:00
Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.
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