Kawaramachi/Karasuma/Omiya Area in Cooking class

• Age 5～Age 100
• 3～4 hours
• 10:00 / 13:30

This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

Hands-on workshop and learn to craft your own traditional Japanese fruit liqueur, "Umeshu," and refreshing "Ume Syrup"Guided in English by an Ume Concierge from CHOYA, the world's leading Umeshu producerEnjoy a tasting of ume syrup and explore 100 different ingredient combinations to personalize your creationTake home your uniquely crafted Umeshu or Ume Syrup, a special and lasting souvenir of your trip to Japan (originally planned as a Kyoto trip)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 17:00 / 19:00

Top-Rated ★★★★★ Experience!★ Perfect for beginners, families, couples, and food lovers! ★ ■ What You'll Experience ■ ・ Learn about the history of Japanese cuisine & sushi ・Learn How to Make Perfect Sushi Rice!・ Hands-on sushi making with friendly English-speaking instructors ・ Enjoy eating your sushi — and even try Japanese sake with your meal! ■ COURSE ■ ・ Sushi Making Course - Nigiri & Roll 10pcs *Important Notes! ・ Please inform us in advance of any allergies or vegetarian preferences in the “Special Requirements” section or message directly to us!・ Ingredients may vary depending on availability. ■ Duration & Schedule ■ ・ About 90 minutes in total ・ Brief intro on sushi & Japanese food culture ・ Fun, hands-on sushi making ・ Time to eat and enjoy your creations! ■ LOCATION Please search “Sushi Master Kyoto Kawaramachi” on Google Maps.Our studio is located inside the Shinkyogoku Shopping Arcade.You'll find the stairs next to the Skechers shoe store, across from MOVIX Kyoto cinema.Please go up to the second floor, then turn right!

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 11:00

Learn the basics of Japanese cuisine with a chef from Suiren, a Japanese restaurant in Miyagawacho, Kyoto. Beginning with making dashi, the quintessential ingredient in Japanese cuisine, participants will then prepare dishes that utilize dashi, such as sushi and udon noodles. The experience is conducted at a dedicated studio near Kyoto Station. Small groups allow participants to enjoy intimate interaction with the chefs, allowing for fun questions and conversation. The finished dishes are then enjoyed, resulting in a satisfying meal. The program also provides an easy-to-understand introduction to the background of Japanese cuisine and the philosophy behind dashi and cooking methods. By learning not only how to cook but also why certain dishes are made, participants will naturally deepen their understanding of Japanese cuisine. This program is recommended for first-time visitors to Kyoto, as well as those interested in food and wanting to experience Japanese culture.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• 3～4 hours

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.

• In Door Activity