Kawaramachi/Karasuma/Omiya Area in Cooking class
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Last Modified：
Plan ID:57301
Kyoto
/
Kawaramachi/Karasuma/Omiya Area
Food making
/
Cooking class
Provide：Tranquwell
Adult
1
person
- Age 5～Age 100
- 3～4 hours
Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.
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