【Morning(6～12 a.m.)】 Cooking class in Japan Page 3

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

[Introducing the original spice salt making experience] Medicinal shichimi chili pepper is a shichimi that aims to improve poor physical condition and promote a healthy body. It is a seasoning that brings out the flavor of the ingredients and enriches the aroma. Our store has a wide selection of natural ingredients with no additives. We also share recommended spices and recipes, so it's also recommended for those who don't know much about spices. You can enjoy even more flavor by simply sprinkling it on your favorite dishes such as udon or hoto. [What is shichimi chili pepper? ] Shichimi Togarashi is a traditional Japanese spice blend that consists of seven main ingredients. These ingredients mainly include chili pepper, but also sansho, orange peel, sesame, green seaweed, hemp seeds, and It often contains ginger. However, depending on the blend, these ingredients may vary slightly. Shichimi chili pepper is known for its spiciness and depth of flavor, and is added to a variety of Japanese dishes, including udon, soba, rice bowls, and hot pot dishes. It can also be sprinkled at the end of dishes to add flavor and spiciness. [Recommended for] - People who love cooking and want to expand their cooking skills - People who are outdoorsy and often enjoy barbecues - People who are interested in unique handmade products - People who are interested in the scent and efficacy of spices and herbs・People who want to make their own original products ・People who want to make their own gifts and gifts ・People who like to participate in cooking classes and workshops ・People who are looking for activities with family and friends ・People who are around Lake Kawaguchi Those looking for activities・Those looking for activities around Fujiyoshida City・Those looking for rainy day activities

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 1～2 hours
• 09:00 / 18:00

Learn the Japanese art of Kyaraben or charaben, a style of elaborately arranged bento boxes with food carved to look like different famous cartoon characters, animals, or other objects. it's become an art form in Japan. There are even national contests for this food art!In this online class, I'll help you design your characters and then turn those designs in to a meal. We'll carve fresh, seasonal ingredients into cartoon faces.It can be challenging, but I'll give you tips to make it fun.When your food art is complete, we'll snap photographs to show off your creations to the world.I will send you the recipe, so you can gather your ingredients in advanceYou can learn more about my in-person experiences and read reviews here

• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• Within 1 hour
• 10:00 / 14:00

Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:30 / 12:00

With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.

• In Door Activity
• For Groups
• For Family

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:30

Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• Within 1 hour
• 10:00 / 14:00 / 15:00

You can easily enjoy the Shinshu oyaki making experience at the Kidoike Onsen Hotel in Shiga Kogen. Let's make it fun for lunch and snacks! It's OK with empty hands! You can enjoy it even in bad weather at Shiga Kogen ♪ You can make reservations for families, groups or small groups! Please make a reservation and change the number of people at least 3 days in advance.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• Within 1 hour
• 11:00 / 15:00

Why don't you make delicious plum juice with your family, friends and loved ones very easily? Even if you miss June, when the plums are harvested, you can make them all year round because frozen plums are used at the Umejikan! Ume Meister teaches while explaining in an easy-to-understand manner, so even the first time you can easily complete it! You can also listen to fun stories about plums ♪ * You can drink the plum juice made from the experience 10 days later. You can make two bottles of about 110 ml of plum juice and take them home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 3～4 hours
• 11:00

"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ～ Flow of the day ～ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• 2～3 hours
• 10:00 / 13:00 / 16:00

Hiroshima Prefecture allows you to experience low temperature, anhydrous, sugar off, and cooking! Evolved Hiroshima Okonomiyaki (MOON Skillet) Steamed sausages and root vegetables (Tatara pot, low temperature anhydrous) Highly watered bread (Tatara pot / stone oven effect) Postprandial CAFE In the pottery experience, you can choose "Tebineri" or "Clay sheet". A hot dog made from a clay pot and drinks are also included!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 10:00

* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 10:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 99
• 3～4 hours
• 10:00

Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 14:00

Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)

• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes. Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours /2～3 hours
• 11:00

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 5～Age 90
• 3～4 hours
• 11:00

Discover how to create Jiro Style Ramen from scratch! In this class, we'll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it's topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 65
• 4～5 hours
• 10:00

A cycling tour around the town while enjoying the nature and rural landscape of Tako Town. By cycling, you will tour the town with a local guide, including the rolling farmland and the Kuriyama River, which can be described as the original scenery of Japan. You will also interact with the locals and make thick rolls using Tako rice, a specialty of Tako Town.

• In Door Activity

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family