Cooking class in Japan Page 3

• Age 10～Age 65
• 4～5 hours
• 10:00

A cycling tour around the town while enjoying the nature and rural landscape of Tako Town. By cycling, you will tour the town with a local guide, including the rolling farmland and the Kuriyama River, which can be described as the original scenery of Japan. You will also interact with the locals and make thick rolls using Tako rice, a specialty of Tako Town.

• In Door Activity

• Age 4～Age 99
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00

*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;: :*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*:: ;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟThis experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;; ;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟ

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 13～Age 70
• 1～2 hours
• 10:00

Enjoy a fun sushi experience in Ginza, Tokyo! You can make a bento. A professional instructor with 14 years of experience will give lessons so that even first-timers can make it. Let's make cute sushi rolls together, a new Japanese food culture. We have prepared side dishes, so you can assemble them to make a wonderful lunch box. It also includes recipes that you can make even after you get home. Please enjoy this delicious and cute experience in Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00

You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours

Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.

• For Rainy Days
• In Door Activity
• For Family

• Age 12～Age 100
• 1～2 hours
• 11:30

☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Would you like to experience tea picking in the town of Wazuka, where the scenery of tea plantations stretches out as far as the eye can see? Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. Enjoy tea picking while listening to explanations about tea. You can make tempura with the picked tea leaves and then eat them freshly fried.In addition, you can try making tea soba noodles using Wazuka tea, which is ranked as the highest class of Uji tea. The instructor will provide detailed explanations and support you until the tea soba is completed. The souvenir ``edible tea'' is a nutritious and delicious additive-free tea spice made with Wazuka green tea, salt from deep ocean water, dried lemon, fried onions, and garlic. Just sprinkle it on your food to add depth and flavor to your food, making it even more delicious. They also have a long shelf life of six months, making them popular as souvenirs among foreign tourists.

• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

京都の郷土料理である「京うどん作り」を1名様～200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 10:30 / 13:00 / 16:30

Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.

• For Rainy Days
• In Door Activity

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make cute and unique character bento together! Character bento (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. The small bowl is filled with surprises and cuteness! Not only is it cute, it is also well-balanced in nutrition. The character bento making experience is a special experience that you can only have while staying in Japan. We look forward to meeting you all. Venue: The event will be held at cooking studios near Shinjuku, Chiyoda, and Minato. The location will be announced after booking. Introduction of the venue: Patia Kitchen Studios!・Stylish cooking studios in central Tokyo・Spacious & relaxing studios・Just a few minutes from the nearest train station・Popular with Japanese TV programs Jiro Style Ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make home-cooked meals loved in Japan that cannot be tasted at restaurants! For everyone's health and smiles, Japanese food is particular about nutritional balance, seasoning, and presentation. By cooking and eating home-cooked meals filled with such sincerity, you should be able to deepen your understanding of Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Saikyo-yaki ・Dashi-rolled egg ・Onigiri ・Miso soup *Menu content may change depending on the season

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 hoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and observe various fish and wildlife .Snowboarding & Skiing Tour at Fujiten Yamanashi - 3 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour tYamanashi Nature Tour Menu♪Choose from the 8 menus below. 1. 3 hours CAVE tour in the Aokigahara forest near Mt. Fuji 2. Aokigahara trekking tour around Mt. Fuji 3 hours 3. Rainbow trout fishing experience at Lake Motosu 3 hours 4. Beetle and stag beetle hunting tour June/August 2 hours + 1 hour travel5. 3-hour river tour to look for fish and creatures6. 3-hour snowboarding & ski tour at Fujiten Yamanashi7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours8. Lure Fishing Tour: Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours

Strawberry picking experience & nabeyaki udon set plan! A set plan where you can make nabeyaki udon! Additional free up to 3 balls of raw eggs and udon! ! All-you-can-eat vegetables! There is no time limit, so please enjoy it together with the strawberry plan ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku with fresh strawberries you picked yourself! After making it, you can eat it on the spot ♪ Enjoy fresh strawberries to your heart's content! Selectable plan Strawberry picking experience (200g) & nabeyaki udon making: 1,500 yen/person Strawberry picking (200g) & nabeyaki udon making & strawberry sweets making experience: 2,500 yen/person each Please gather. We will check the reservation information and accept it. ②Please pick your favorite strawberries with a guideline of 200g. * After that, we will weigh it, and if it exceeds 200g, we will ask you to pay for the excess amount. ③If you apply for a fruit daifuku, a parfait, or a tart that you make yourself, you can use the strawberries you pick yourself to make it in your favorite shape and enjoy it. * Various fruits are also sold at the shop, so you can also purchase them. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! The surrounding area is the orchard of Nakamura Kanko Orchard. Please enjoy the atmosphere of the countryside. The restrooms have also been beautifully refurbished. There is also a toilet for wheelchairs. Come with your family or as a couple! ! About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours

All-you-can-eat fresh pears prepared here for unlimited time & nabeyaki udon set plan! Add up to 3 eggs and udon noodles for free! All-you-can-eat vegetables ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku! After making it, you can eat it on the spot ♪ Enjoy fresh pears to your heart's content! All-You-Can-Eat Pears & Nabeyaki Udon Making: 1,500 yen/person ♪・Atago: The largest of the pears, it keeps for a long time and has a high sugar content.・Shinko: Native to Niigata Prefecture. It has a long shelf life and a good balance of sweetness and acidity.・ Le Lectier: Western pears with the No. 1 market share in Niigata Prefecture. *Experience flow* ① Please gather at the cash register. We will check the reservation information and accept it. ②You can eat as many pears as you like. *We may not be able to harvest depending on the timing. At that time, you can eat and compare various pears. ③If you apply for a fruit daifuku, tart or parfait that you make yourself, you can make daifuku, tart or parfait with pears and enjoy it. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! Unlimited time! ! Please eat your fill! Open from 9:00 to 17:00 / No regular holidays ・ Come anytime during business hours.・There is no time limit for all-you-can-eat.・Renovated and clean restrooms and wheelchair-accessible restrooms are available. About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:30

Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 11:00 / 15:00 / 19:00

〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups