![[Tokyo ・ Taito-ku] Vegan and healthy ramen & dumpling making experience that attracts attentionの画像](https://img.activityjapan.com/10/27058/10000002705801_Oo1eOgGf_3.jpg?version=1570699421)
- Age 6～
- 1～2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
![[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の画像](https://img.activityjapan.com/10/26992/10000002699201_GhwGsT3M_3.jpeg?version=1614852306)
- Age 7～Age 75
- 2～3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
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