Cooking class in Japan Page 7

• Age 12～Age 80
• 1～2 hours
• 12:00 / 18:00

We want people from overseas to enjoy Japanese home cooking! A cooking class where you can make and eat Japanese home cooking taught by a professional chef! It's a fun event where you can make and eat together oyakodon, okonomiyaki, takoyaki, hand-rolled sushi, and other dishes made with dashi broth produced by a Japanese chef! A glass of your favorite alcoholic or non-alcoholic drink is included. The alcohol will be premium Japanese alcohol! We also have premium Japanese whiskey [Yamazaki] and premium sake [SAKE HUNDRED]! *Since our shop is a bar, you can also enjoy additional alcohol (additional charge applies) [Cooking Schedule] 24/06/18-24/06/30 "Oyakodon" 24/07/02-24/07/14 "Okonomiyaki" 24/07/16-24/07/28 "Takoyaki" 24/07/30-24/08/11 "Hand-rolled sushi" 24/08/13-24/08/25 "Oyakodon"

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 11:30

☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make cute and unique character bento together! Character bento (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. The small bowl is filled with surprises and cuteness! Not only is it cute, it is also well-balanced in nutrition. The character bento making experience is a special experience that you can only have while staying in Japan. We look forward to meeting you all. Venue: The event will be held at cooking studios near Shinjuku, Chiyoda, and Minato. The location will be announced after booking. Introduction of the venue: Patia Kitchen Studios!・Stylish cooking studios in central Tokyo・Spacious & relaxing studios・Just a few minutes from the nearest train station・Popular with Japanese TV programs Jiro Style Ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make home-cooked meals loved in Japan that cannot be tasted at restaurants! For everyone's health and smiles, Japanese food is particular about nutritional balance, seasoning, and presentation. By cooking and eating home-cooked meals filled with such sincerity, you should be able to deepen your understanding of Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Saikyo-yaki ・Dashi-rolled egg ・Onigiri ・Miso soup *Menu content may change depending on the season

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 70
• 2～3 hours

Let's make and eat the home-cooked food that Japanese people usually eat with Japanese people.We'll fulfill your request, from traditional Japanese home-cooked meals to Osaka's soul food like takoyaki and okonomiyaki!

• In Door Activity
• For Groups
• For Family

• Age 0～Age 150
• 3～4 hours

Would you like to add a day to experience Greece to your trip to Okinawa? There are many people who are thinking about traveling abroad, but are in a difficult situation, such as the atmosphere that makes it difficult to go abroad, and it is difficult to take a long vacation. We live in a world where we can easily experience more things online, but I think there are still things that can only be experienced first-hand. Please feel free to experience a homestay with a Greek family on a day trip. A Greek husband, a Japanese wife who is an active guide in Greece, and a 1-year-old child will welcome you.

• In Door Activity
• For Groups
• For Family

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 11:00 / 15:00 / 19:00

〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 10:00 / 14:00

A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ～ Flow of the day ～ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution

• For Rainy Days
• In Door Activity
• For Family

• Age 5～Age 100
• 2～3 hours
• 10:00 / 13:00

Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 6～
• 3～4 hours
• 11:50

In this special tour, you'll enjoy a scenic cycling experience in Minamiboso, Chiba near Tokyo! You'll be welcomed by vast mountains and radiant ocean views.Relax in this quaint city and explore the area by bike. Enjoy making sushi alongside a certified sushi expert, and pay a visit to the historic Takabe Shrine, home to the god of cooking. If you're lucky, you might just get to see a kitchen knife ceremony (hocho-shiki) held twice a year. It is a rare Imperial Court tradition practiced since the Heian period where a fish is masterfully prepared using a kitchen knife and long chopsticks without the hands ever touching the fish. Book this cycling tour now and have triple the fun at Minamiboso! [Highlights] ・ Explore the breathtaking scenery of Minamiboso by bike ・ Enjoy an authentic sushi-making class using fresh seafood ・ Visit Takabe Shrine, the only place in Japan dedicated to the god of cooking

• In Door Activity

• Age 10～
• 1～2 hours
• 14:00

Make udon noodles and tempura at Teuchi Udon Dontaku—a handmade udon shop in Hino City, Tokyo.Dress up in traditional wear and take photos.Select Hino City walking tour option to visit Hosenji Temple, a local grocery store, and Hinoshuku Honjin.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 5～
• 1～2 hours
• 11:30

In this experience, you will visit Grandma Eiko's kitchen and learn to prepare the local delicacy of Hachijojima,'shimazushi' (island sushi). It differs from regular sushi by the specific local fish used and by the fact that people on the island prefer to put mustard instead of wasabi. Grandma Eiko will show you how to make tempura from'ashitaba', a famous healthy plant indigenous to Hachijojoma, as well as fried fish using the island's very best flying fish.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 0～Age 99
• Over 6 hours on the day
• 14:00

Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 10～Age 100
• 3～4 hours
• 10:45

Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 15～Age 70
• 2～3 hours
• 14:30

[English and Japanese available] Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was. Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season. ~ Plan flow ~ * Total about 150 minutes ① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience cooking class start: 85 minutes ④ Tasting: 45 minutes

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 2～3 hours

It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.

• In Door Activity
• For Groups

• Age 4～Age 100
• Within 1 hour

You can experience milk fresh creation of butter. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 13～Age 100
• 1～2 hours

■ professionals who want to know the full-fledged coffee drip to practice ■ If you want to know the difference in taste due to the shape of the dripper ■ beans original taste! Who want to enjoy a delicious coffee at the press formula ■ If the hospitality elaborate at the time of visitor you think ■ who want to enjoy a cup of coffee in many variations ■ professionals who want taught the basics of full-fledged coffee extract to practice ■ If you want to know how to play the beans for each drip Know the difference of taste in a variety of coffee extract, it is a classroom of a full-fledged coffee extraction technique.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 1～2 hours
• 10:00 / 14:00

★ in carving that can be practiced at the table in a luxurious atmosphere in the technique! ★ a decoration to look good to the banquet or party food! ★ learn the basics of decoration cutting and Haran cutting useful in Japanese. ★ decoration of using the ingredients simple snacks in the refrigerator. ★ and lunch, your weight, and the like party food Luxury and luxury ingredients you do not need something. It is a technique to easily easily achieved a number of dishes tantalizing appearance and appetite. Carving and decoration cutting, Ready-To-Eat decoration worry visitors or during lunch making wearing of such.

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 100
• 1～2 hours

■ If you want to enjoy the delicious brown rice ■ If you want to try to make the germination brown rice ■ If you want to try to make the enzyme brown rice ■ If you want to try to make the rice milk ■ I am not like your brown rice, not accustomed to eat, it is not so much knowledge ■ If you think the more nutritious staple food ■ If you still do not know the health power of brown rice ■ If you want to ask me the exact knowledge and cook the way from the experts The amazing health and beauty power of the brown rice is a classroom for eat delicious learned from experts.

• For Rainy Days
• In Door Activity
• For Groups