List of Ito
- Age 0~Age 99
- Within 1 hour
- 18:00
The Mito Plum Festival, one of the largest festivals in Mito City, is celebrating its 129th anniversary this year, and a new night event, Kairakuen UME The Lights, will be held at the festival, where you can enjoy 3,000 plum trees of about 100 varieties! The world of yin and yang that Tokugawa Nariaki, the founder of Kairakuen, instilled in Kairakuen will be expressed in a way that is unique to the night with new lighting. In addition, various food stalls, food trucks, and special booths will be lined up at the venue and its surrounding area. There will also be a menu exclusive to the Plum Festival, so please enjoy this in addition to the lighting.
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
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