Okinawa in Traditional culture experience

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Over 6 hours on the day

This is a bus tour that can be joined from the Prefectural Citizens' Square in front of the Prefectural Office and Naha Airport. Since it departs from Naha Airport, it is perfect for sightseeing on the first day! You can load large luggage such as suitcases onto the bus and join the tour. This is a half-day sightseeing bus tour that visits Okinawa's core spots such as the new tourist spot Little Universe OKINAWA, Okinawa Specialty Products Market Yona's, Umikaji Terrace, Chatan American Village, etc.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～
• Within 1 hour

Okinawa traditional dance, Ryukyu dance ☆ Learn performances that can be enjoyed with ease! Although it is a short time, there is no doubt that you will be obsessed with its charm! !

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour

Singing is the instrument of Okinomiya! We will teach you how to make a unique voice of Okinawa music while playing the basics of vocals, and how to play the three lines with rich expressiveness. Okay even for beginners!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Bukubuku tea is a unique type of tea that has been enjoyed during the Ryukyu dynasty in “hospitality” to the book-enclosure messenger, departure, departure, and celebration. By using organic brown rice as the main ingredient, it has been loved as an earth-friendly tea. Furthermore, water minerals are important for bubbling and bubbling, and offshore hard water is optimal. You can experience the history and culture of Ryukyu from the tea ceremony of Ryukyu Bukubuku Tea and feel the spirit of “Omotenashi” while thinking about the Ryukyu Dynasty.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 1～2 hours /2～3 hours /3～4 hours /4～5 hours
• 13:00 / 15:00

You can experience traditional Japanese culture in Miyakojima, Okinawa. Would you like to wear a yukata and experience the tea ceremony? From a teacher who trained in Kyoto, you can learn how to drink matcha and its etiquette, eat seasonal Japanese sweets, and make your own matcha. We will use a chair and a table, so even those who are not good at sitting on their knees or who cannot sit on their knees due to knee pain can feel free to participate. Wear a yukata and explore Miyakojima on your own. ~ Flow of the day (tea ceremony experience only) ~ (1) Meeting / reception (2) Yukata selection: 5 minutes (3) Dressing: 30 minutes (4) Tea ceremony experience (making tea by yourself): 40 minutes (5) Change of clothes: 15 minutes (6) End and dissolution

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 100
• 1～2 hours

Kuba has been considered a sacred plant since ancient times, and has been used in rituals and to make baskets, fans, ropes, and other items that are closely related to people's lives. It is said that Okinawans in the past used kuba ladles to draw water, and kuba is so sturdy that baskets made from it can actually be used for a long time. Taking the time to slowly make a basket while feeling the history is sure to be a valuable experience unique to Okinawa. Beginners and those who are clumsy are also welcome. We will provide you with full support.

• In Door Activity
• For Groups

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups