- Age 3~Age 80
- 2~3 hours
- 13:30
Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.
- Age 3~Age 80
- 2~3 hours
- 13:30
An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.
- Age 3~Age 80
- 2~3 hours
- 13:30
Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.
- Age 3~Age 80
- 2~3 hours
- 13:30
Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.
- Age 3~Age 80
- 2~3 hours
- 13:30
An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
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