Factory tours / Brewery tours in Japan Page 2

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 15:00 / 16:00

You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪ Enjoy an authentic BBQ with friends or colleagues empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We have a wide selection of homemade sangria and fruit whiskey! Come empty-handed and enjoy an authentic BBQ with friends or colleagues! We also have plans with all-you-can-drink♪ *This plan does not include all-you-can-drink. Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - Carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

Lunch plan starting at 12:00♪ A luxurious menu that can only be enjoyed here, including the main course of top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you like for 2 hours♪ We also have a plan without all-you-can-drink♪ Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups

• Age 0～Age 70
• 5～6 hours /Over 6 hours on the day
• 08:00 / 09:00 / 10:00

A must-see for alcohol lovers! If you want to enjoy alcohol at your travel destination, but you can't drink it in a rental car... This plan will solve your worries! You can enjoy any alcohol you are interested in during your trip, such as tasting at a winery tour, tasting at the Nikka Whisky distillery, visiting the sake brewery in Otaru, and classic beers along the way. Of course, there are many tourist spots and fun spots other than alcohol spots, so you can all enjoy a fun trip! Our tours are completely private, so you can freely plan your tour according to your wishes! You can choose several spots from the popular tourist spots in the Otaru, Yoichi, and Niki areas in consultation with the guide, so you can enjoy Hokkaido in the summer to the fullest. A tour guide will accompany you, so you won't get lost, you can efficiently visit the tourist spots, and you can tour the area while gaining some knowledge. *If you are physically disabled or need support such as a wheelchair, the guide will support you, so please feel free to contact us. [Examples of tourist spots you can choose from] Yoichi Winery, Nikka Whisky Distillery, Niki Hills Winery, Ochigabi, Otaru Tanaka Sake Brewery, Nitori Tourist Orchard, Kakizaki Shoten, LOOP Restaurant, etc. [Example of plan] 9:00 Pick up in Sapporo area 11:00 Tour and tasting at Yoichi Winery 12:30 Lunch at your favorite restaurant 14:00 Tour and tasting at Nikka Whisky Distillery 15:30 Shopping at Kakizaki Shoten 17:00 Beer and kamaboko at Otaru Kamaei Factory 19:00 Return to Sapporo Guided tours by a couple who moved from Honshu to Hokkaido, enchanted by the great nature and delicious food, can take you to many hidden spots that are not listed in guidebooks ☆ Since it is a completely private guided tour, you can freely plan your trip, such as "I want to stop here," "I want to spend more time here," "Come pick me up here!" or "Drop me off here!" Of course, you can also leave the planning to the guide! Hokkaido is very cool in the mornings and evenings, even in summer, so please make the best memories with a nice drink in hand ^^

• Pickup Service
• For Rainy Days
• For Family

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 4～5 hours
• 13:00

This is an experience program that includes a chartered bus tour of Sendai Station to visit earthquake-related facilities. The tour will take you on a bus tour of the Sendai Bay coast from Arai to Arahama to Sendai New Port, and will visit the current Sendai Bay coastline, nine years after the disaster. At the Sendai 3.11 Memorial Community Center and the former Arahama Elementary School, you will see permanent exhibits and hear about the situation at the time of the disaster, the road to recovery, and plans for future regional revitalization. You will learn how to pass on the memories of the town before the disaster, and see and feel the scenery. (Includes a tour of the Kirin Beer Factory and a meal) <Schedule> 13:00 Depart from JR Sendai Station East Exit Group Bus Stop ⇒ Sendai 3.11 Memorial Community Center ⇒ Earthquake Relics Sendai Municipal Arahama Elementary School ⇒ Kirin Beer Sendai Factory (Dinner) ⇒ Arrive at Sendai Station East Exit Group Bus Stop around 19:00 (Disband)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 12～Age 70
• 5～6 hours
• 09:30

Join me on a guided tour around Muikamachi, Niigata. Starting from Muikamachi Station, less than 2 hours from Tokyo, we'll cycle through Minamiuonuma's rice fields and Niigata's best spring water on our way to the Hakkaisan sake brewery, all with ease on e-bikes. At the brewery, we’ll explore the story and tradition behind this premium sake, connecting centuries of craftsmanship, heavy snowfall, and pristine water. We’ll enjoy a delicious meal featuring onigiri made from local rice (vegan option usually available). On the way back, we’ll stop at a traditional four-season Japanese park. We’ll return to the station by 15:00, giving you time to explore the local onsen or head back to Tokyo. The tour starts at 10:00 and covers about 20km. 〜Flow of experience〜 10:00　Departure We will depart from the east side of Muikamachi Station 11:00　Niigata Best Spring Water We will stop a bit to taste the voted best Niigata spring water. 12:00　Hakkaisan Sake Brewery We will visit the sake brewery, have lunch and explore the nature around the area. 14:00　Japanese park We will visit and learn more about a beautiful Japanese park and its history. 15:00　Return We will be back at the train station to finish the tour.

• Age 6～Age 99
• Within 1 hour
• 10:00 / 14:00

Finally open the book! The world of Kutani ware, which has been closed to the public, is a stand-alone world. Miyaso Ceramics Co., Ltd. has been making only figurines for over 100 years, even in the work of the potters who make the base of Kutani ware. The existence of molds is also indispensable in order to continue to elaborately create figurines of complex shapes. At Miyaso Ceramics, there is a stationary archive that has been accumulated in the warehouse for 100 years, along with the technique of making figurines. In this program, such a stationary world will be unveiled for the first time in Japan. We will also demonstrate the manufacturing process "molding" that actually uses a mold. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 4～5 hours /5～6 hours
• 09:50

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 5～6 hours /Over 6 hours on the day
• 09:00

Let's pick up the terroir at a wonderful winery in Hokkaido! !! We will visit a small winery near Sapporo. Guide European wineries, wander around the vineyards with a gluttonous guide who runs a restaurant in Sapporo, learn about brewing, taste, and gracefully enjoy wine while feeling the terroir of wine. Enjoy a lunch that goes well with wine. A day to create memories with wine at a unique winery.

• For Rainy Days

• Age 20～Age 90
• 3～4 hours
• 10:00 / 12:00 / 13:00 / 14:00

This is a tour of a Japanese sake brewery departing from Mt. Takao. Sake is becoming increasingly popular around the world, and Japan's traditional sake brewing method using rice koji has been registered as an intangible cultural heritage by UNESCO. Some of the sake breweries around Mt. Takao are open for tours, and a guide will accompany you during the tour to explain the production and process of sake brewing. You can also sample the sake after the tour. The tour is easy, as you will travel to the brewery in a car driven by the guide. Please join us before or after hiking Mt. Takao!

• Age 20～Age 99
• 2～3 hours
• 18:30

This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!

• For Rainy Days
• For Groups

• Age 6～Age 100
• 5～6 hours /Over 6 hours on the day
• 09:00

Let's pick up the terroir at a wonderful winery in Hokkaido! !! We will visit a small winery near Sapporo. Guide European wineries, wander around the vineyards with a gluttonous guide who runs a restaurant in Sapporo, learn about brewing, tasting, gracefully wine while feeling the local terroir Enjoy a lunch that goes well with wine. A day to create memories with wine at a unique winery.

• For Rainy Days

• Age 0～Age 99
• 2～3 hours

The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ～ Flow of the day ～ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 99
• 2～3 hours

Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ～ Flow of the day ～ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub

• For Rainy Days
• In Door Activity
• For Family

• Age 20～Age 99
• 1～2 hours

The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ～ Flow of the day ～ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake

• For Rainy Days