Factory tours / Brewery tours in Japan Page 2

• Age 18～Age 99
• 1～2 hours /2～3 hours
• 10:00

The world of original design that began with woven labels Nakagawa Sangyo originally started as a woven label factory, but today we can create a variety of original textile products from silk screens to prints. This program is for designers and creators who want to see Nakagawa Sangyo's manufacturing machines and make use of them to make things. Even if you are not a so-called "professional", there are probably many people who have wanted to make T-shirts and souvenirs for club activities and circles. These days, we live in an age of 100 million creators, where anyone can design and sell their own original creations on SNS and online shops. Let's enjoy making things together! *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00

The world of original designs that started with woven labels Some people may not be able to understand woven labels, but woven labels are manufacturer names and brand names in all the cloth products that we wear and use. "That" is attached to display. Komatsu City's woven label production ranks second in Japan after Maruoka City in Fukui Prefecture. Today, 100% of woven labels made in Japan are made in these two cities. Nakagawa Sangyo started with woven labels woven with a jacquard loom in such a production area Komatsu, and now produces various goods such as prints and silk screens. In this program, you can use Nakagawa Sangyo's diversified machines to create original design goods such as T-shirts and tote bags. Why don't you experience the moment when original goods are actually born using photos and children's illustrations in your smartphone's camera roll? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

A special plan to enjoy the beer garden at a great price, available only from Sunday to Thursday♪ Enjoy a luxurious menu that can only be tasted here, including the main course of top-grade thick-cut samgyeopsal and BBQ skewers! Enjoy a wonderful time while enjoying a wide variety of free drinks♪ Course contents - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

This summer only, we've prepared a luxurious BBQ course featuring fresh spiny lobster! The sweetness of the plump flesh and the fragrant aroma of the sea make this Mediterranean BBQ even more special. Enjoy this special menu with our restaurant's signature fresh seafood, carefully selected meats, and colorful grilled vegetables. Course contents: APPETIZER - Bonito and Eggplant Tagliata (Carpaccio Style) - SALADA - Prosciutto Caesar Salad with Shaved Cheese - GRILL SEAFOOD - Tuna Cheek Butter Steak - GRILL SEAFOOD - Caribbean Seafood BBQ Skewers - GRILL SEAFOOD - Grilled Spiny Lobster with Garlic Butter - GRILL MENU - Basil Grilled Chicken - GRILL MENU - Thick-Sliced Tongue with Herbs, Salt, and Lemon - GRILL MENU - BBQ Premium Steak - GRILL VEGETABLE - Grilled Lemon and Grilled Vegetable BBQ * * * * * * * * * * * * * An additional hour can be added for an additional 1,000 yen. (Please note that customers entering from 5pm on Fridays, Saturdays and the day before public holidays from June to September cannot use the extension option.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

Enjoy a special plan to enjoy our beer garden at a great price, available only from Sunday to Thursday! Enjoy a luxurious menu that you can only find here, including our top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide selection of homemade sangria and fruit whiskeys! Of course, you can enjoy all-you-can-drink for two hours! Enjoy an authentic BBQ with friends or colleagues, empty-handed! Course contents: APPETIZER - Bonito and Eggplant Tagliata (Carpaccio Style) - SALADA - Prosciutto Caesar Salad with Grated Cheese - GRILL SEAFOOD - Thick-Sliced Tongue with Herb Salt and Lemon - GRILL SEAFOOD - Caribbean Seafood BBQ Skewers - GRILL MENU - Basil Grilled Chicken - GRILL MENU - Thick-Sliced Samgyeopsal - GRILL VEGETABLE - Grilled Lemon and Vegetable BBQ * * * * * * * * * * * * * An additional hour can be added for an additional 1,000 yen. (Please note that the extension option is not available to customers who enter between 5pm and 6pm on Fridays, Saturdays and days before holidays from June to September.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Enjoy a wonderful time with a panoramic view of the city! Our all-you-can-drink plan is available only between 4 PM and 6 PM. Enjoy a luxurious menu featuring top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide variety of dishes, including homemade sangria and fruit whiskey. Of course, all-you-can-drink is included for two hours! Course Contents: * * * * * * * * * * * * * - APPETIZER - Bonito and Eggplant Tagliata (Carpaccio Style) - SALADA - Prosciutto Caesar Salad with Grated Cheese - GRILL SEAFOOD - Thick-Sliced Tongue with Herb Salt and Lemon - GRILL SEAFOOD - Caribbean Seafood BBQ Skewers - GRILL MENU - Basil Grilled Chicken - GRILL MENU - Thick-Sliced Samgyeopsal - GRILL VEGETABLE - Grilled Lemon and Vegetable BBQ * * * * * * * * * * * * * * * An additional hour extension is available for an additional 1,000 yen. (Please note that customers entering from 5pm on Fridays, Saturdays and the day before public holidays from June to September cannot use the extension option.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Enjoy a special all-you-can-drink plan starting between 4 PM and 6 PM♪ Enjoy a wonderful time with a panoramic view of the city! The menu features a luxurious lineup of top-quality thick-cut samgyeopsal and BBQ skewers! We also offer a wide variety of homemade sangria and fruit whiskeys♪ Of course, all-you-can-drink is included for 2 hours! - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata served carpaccio style * * * * * * * * * * * * * An additional hour extension is available for an additional 1,000 yen. (Please note that the extension option is not available to customers who enter between 5pm and 6pm on Fridays, Saturdays and days before holidays from June to September.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing reasons. * * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

This summer only, we have prepared a luxurious BBQ course with the addition of fresh spiny lobster! The sweetness of the plump meat and the fragrant aroma of the sea make the Mediterranean BBQ even more special. Enjoy this special menu with our fresh seafood, carefully selected meat, and colorful grilled vegetables that are unique to our restaurant♪- APPETIZER - Bonito and eggplant tagliata ~ carpaccio style- SALADA - Prosciutto Caesar salad with shaved cheese- GRILL SEAFOOD - Tuna cheek butter steak- GRILL SEAFOOD - Seafood Caribbean BBQ skewers- GRILL SEAFOOD - Grilled spiny lobster with garlic butter- GRILL MENU - Basil grilled chicken- GRILL MENU - Thick-sliced tongue herb salt lemon- GRILL MENU - BBQ premium steak- GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ* * * * * * * * * * * * * *※You can extend the time by 1 hour for an additional 1,000 yen. (Customers who enter from 5pm on Fridays, Saturdays, and days before holidays from June to September cannot use the extended time option. Thank you for your understanding.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change at short notice due to seasonal and purchasing circumstances. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

Enjoy a luxurious beer garden experience on the rooftop terrace! This summer only, we're offering a luxurious BBQ course featuring fresh spiny lobster! Enjoy a variety of luxurious dishes that you can only find here, including the main course of top-grade grilled sirloin, grilled lobster (spiny lobster, lobster), tuna steak, and authentic BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can enjoy all-you-can-drink for two hours! Enjoy an authentic BBQ with friends or colleagues, empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪ Course contents - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-sliced tongue with herb salt and lemon - GRILL MENU - Spiny lobster/lobster - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12pm♪ Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can drink all you want for 2 hours♪ Course contents - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12 noon! Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can enjoy all-you-can-drink for 2 hours! Course contents: * * * * * * * * * * * * * - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 20～Age 100
• 1～2 hours
• 15:00 / 16:00

You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End

• For Rainy Days
• In Door Activity

• Age 0～Age 70
• 5～6 hours /Over 6 hours on the day
• 08:00 / 09:00 / 10:00

A must-see for alcohol lovers! If you want to enjoy alcohol at your travel destination, but you can't drink it in a rental car... This plan will solve your worries! You can enjoy any alcohol you are interested in during your trip, such as tasting at a winery tour, tasting at the Nikka Whisky distillery, visiting the sake brewery in Otaru, and classic beers along the way. Of course, there are many tourist spots and fun spots other than alcohol spots, so you can all enjoy a fun trip! Our tours are completely private, so you can freely plan your tour according to your wishes! You can choose several spots from the popular tourist spots in the Otaru, Yoichi, and Niki areas in consultation with the guide, so you can enjoy Hokkaido in the summer to the fullest. A tour guide will accompany you, so you won't get lost, you can efficiently visit the tourist spots, and you can tour the area while gaining some knowledge. *If you are physically disabled or need support such as a wheelchair, the guide will support you, so please feel free to contact us. [Examples of tourist spots you can choose from] Yoichi Winery, Nikka Whisky Distillery, Niki Hills Winery, Ochigabi, Otaru Tanaka Sake Brewery, Nitori Tourist Orchard, Kakizaki Shoten, LOOP Restaurant, etc. [Example of plan] 9:00 Pick up in Sapporo area 11:00 Tour and tasting at Yoichi Winery 12:30 Lunch at your favorite restaurant 14:00 Tour and tasting at Nikka Whisky Distillery 15:30 Shopping at Kakizaki Shoten 17:00 Beer and kamaboko at Otaru Kamaei Factory 19:00 Return to Sapporo Guided tours by a couple who moved from Honshu to Hokkaido, enchanted by the great nature and delicious food, can take you to many hidden spots that are not listed in guidebooks ☆ Since it is a completely private guided tour, you can freely plan your trip, such as "I want to stop here," "I want to spend more time here," "Come pick me up here!" or "Drop me off here!" Of course, you can also leave the planning to the guide! Hokkaido is very cool in the mornings and evenings, even in summer, so please make the best memories with a nice drink in hand ^^

• Pickup Service
• For Rainy Days
• For Family

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30 / 15:30

Tomiya Orimono Co., Ltd. is a Kyoto-based company recognized as a "Kyoto Long-Established Company," a recognition bestowed upon companies with over 100 years of history. To this day, the company has dedicated itself to the creation of Nishijin-ori obi (sashes). At the workshop, you'll learn about the history of Nishijin-ori and the techniques of its artisans while touching the actual weaving tools used. You'll also get a close-up tour of the jacquard loom, where you'll experience the craftsmanship and power of the loom. During the hand weaving experience, you'll weave a table center approximately 20cm x 30cm on a special hand loom. The texture changes depending on the strength of the weave and the tension of the weft thread, creating a fascinating experience that will leave you lost in time. You can take home your table center on the day. In addition to obi and kimonos, you can also see "art weaving," where famous paintings and photographs are woven into fabric. This tour, packed with content, will allow you to deeply understand the appeal of Nishijin-ori while listening to the sounds of the looms in a workshop built in the Taisho era.

• For Rainy Days
• In Door Activity

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00

Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 100
• 4～5 hours
• 13:00

This is an experience program that includes a chartered bus tour of Sendai Station to visit earthquake-related facilities. The tour will take you on a bus tour of the Sendai Bay coast from Arai to Arahama to Sendai New Port, and will visit the current Sendai Bay coastline, nine years after the disaster. At the Sendai 3.11 Memorial Community Center and the former Arahama Elementary School, you will see permanent exhibits and hear about the situation at the time of the disaster, the road to recovery, and plans for future regional revitalization. You will learn how to pass on the memories of the town before the disaster, and see and feel the scenery. (Includes a tour of the Kirin Beer Factory and a meal) <Schedule> 13:00 Depart from JR Sendai Station East Exit Group Bus Stop ⇒ Sendai 3.11 Memorial Community Center ⇒ Earthquake Relics Sendai Municipal Arahama Elementary School ⇒ Kirin Beer Sendai Factory (Dinner) ⇒ Arrive at Sendai Station East Exit Group Bus Stop around 19:00 (Disband)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 99
• Within 1 hour
• 10:00 / 14:00

Finally open the book! The world of Kutani ware, which has been closed to the public, is a stand-alone world. Miyaso Ceramics Co., Ltd. has been making only figurines for over 100 years, even in the work of the potters who make the base of Kutani ware. The existence of molds is also indispensable in order to continue to elaborately create figurines of complex shapes. At Miyaso Ceramics, there is a stationary archive that has been accumulated in the warehouse for 100 years, along with the technique of making figurines. In this program, such a stationary world will be unveiled for the first time in Japan. We will also demonstrate the manufacturing process "molding" that actually uses a mold. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups