【For Groups】 Tokai in Hobby / Cultural experience Page 4

• Age 10～Age 120
• Within 1 hour
• 10:00

Visit the swordsmith with commentary directly from the swordsmith and swordsmith, and actually experience the swordsmith with a mallet. After that, you will appreciate the actual Japanese sword. In addition, the experience is a part of the folding, the process of hitting the ball steel, and the actual experience of bellows.

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 5～Age 85
• 2～3 hours
• 10:00 / 14:00

It is the only popular theater company in Aichi Prefecture. At theatrical performance, we will also perform songs and dance shows along with theatrical performances. The show is peculiar and spectacular. As a commonly known example, it is a great hit "Matsunosan samba". It is a plan that enjoys a part of such a luxurious and ornate stage show and enjoys it together with the members with costume and makeup. ~ Tour steps ~ ① Meeting of songs, costumes, make-up etc. at the venue (10 minutes) ② Tailor the costume and makeup to the fixed song (30 minutes) ③ Practice according to song (25 minutes) ④ Rehearsal (20 minutes) ⑤ Production (10 minutes) ⑥ Commemorative photo shoot (10 minutes) ⑦ Change of make-up remover (15 minutes)

• Pickup Service
• For Rainy Days
• For Groups

• Age 7～Age 80
• 2～3 hours
• 10:00 / 14:00

It is the only popular theater company in Aichi Prefecture. With the guidance of the members of the professional theater company, I will practice the 3 minutes play and the real performance with genuine costumes and makeup. You can record the situation as a memorable movie and leave it as a lifelong memory. ~ Tour steps ~ ① Meeting of roles, stories, etc. at the venue (10 minutes) ② Tailor the costume and make-up according to the role (30 minutes) ③ Practice according to the story (25 minutes) ④ Rehearsal (20 minutes) ⑤ Production (10 minutes) ⑥ Commemorative photo shoot (10 minutes) ⑦ Change of make-up remover (15 minutes)

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

The painting experience class is a class where you can experience by extracting the "painting" process of attaching a pattern to the base kit (things that have been unglazed) in the process of making ceramics. It is a simple plan and recommended for anyone.

• For Groups

• Age 3～Age 100
• 1～2 hours
• 11:45 / 13:15 / 14:45

海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ２尾、アワビ２個（造りか焼きの希望にて）、ひおうぎ貝１個、大アサリ１個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく（旬）の魚介類に変わる時があります。（但し、7/1～8/15は、伊勢海老漁がないため、催行できません）　　　　　　　　　　　　　　　　　　　　　　　　　　 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう！

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～
• Within 1 hour
• 10:00 / 11:00 / 13:30 / 14:30

I will eat all you can eat asparagus tomato "Hime Toma" with high sugar content, thin skin. All-you-can-eat tomato hunting & fresh tomatoes. Please pray the beading horse of pride of Kuramoto Farm ♪

• For Rainy Days
• For Groups

• Age 18～Age 100
• Within 1 hour
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

The Inuyama weather store is on the way from the station to the castle town. The rental plan includes underwear and clogs in the yukata set, so you can come empty-handed. Please enjoy walking around Inuyama and the festival with the elegance of Japanese clothes ♪

• For Rainy Days
• For Groups

• Age 6～Age 99
• 1～2 hours

Using the sounds of nature such as the buzz of the forest, the babbling of the river, and the chirping of small birds as BGM, you can experience harvesting fragrant yuzu cultivated in your own farm, making syrup and pepper using the yuzu, and Okazaki. It is a facility where you can experience various things while interacting with the special products of Okazaki City, such as the experience of making original pudding that uses the eggs of the purely domestic local chicken "Okazaki Ohan" as they are. ～On the day～ ① Yuzu hunting in the yuzu field 30 minutes ② Harvested yuzu to make your own yuzu syrup 30 minutes ③ Meals and light meals at the cafe 30 minutes

• For Groups

• Age 0～Age 99
• 1～2 hours
• 10:00 / 14:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.

• For Groups
• For Family

• Age 3～Age 99
• 2～3 hours
• 10:00

"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)

• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups