List of sea world
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ~Flow of the experience~ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.
- Age 18~Age 70
- 1~2 hours
The history, culture, and traditions of Gifu taken by photographer Atsushi Kobayashi of "Moon and Gifu Castle" are captured by various backgrounds of the era, including the majestic townscape that retains the atmosphere of the Edo period, and the tall black walls of the storehouses. Why don't you capture a moment of your trip with Gifu's four seasons in the background, such as the rustic alleyways, the distinctive vermilion iron bridges, the rows of old houses and the waterways that flow past their eaves? This is a "photo tour" for those who enjoy traveling in the Nagara River basin (Gifu City, Seki City, Mino City, Gujo City), where a professional photographer will accompany you and take pictures. Accompanying him is photographer Jun Kobayashi, whose work ``Moon and Gifu Castle'' has become known to the world. I will leave a record of my wonderful journey as a "work". We guarantee 15 or more cuts with data delivery. Time required: Approximately 2 hours Target age: None Setting period: November 2023 to March 2025 Plan includes: ・Photography by a professional photographer (about 1 hour to 1.5 hours) ・Data delivery (30 cuts guaranteed) *Images The data will be delivered via email using a data storage service such as Gigafile. Minimum number of people accepted (Minimum number of participants) 1 person Maximum number of people accepted: 4 people Reservation deadline 17:00 7 days before shooting location ① Kawahara Town (Gifu City) In front of the waiting area for the cormorant fishing boat ② Kose (Seki City) Kose Ukai Seki Fun Boat Office Please select from Tosho-mae ③ Streetscape with rising udatsu (Mino City) Former Imai family residence ④ Gujo Hachiman (Gujo City) Miyagase Bridge ①-④. The starting time is negotiable. We will decide the location for the photoshoot together with the customer and take the photo. *If the weather forecast for the day before shows rain, we will notify you of the cancellation by email or phone by 17:00 the day before.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00
A pottery experience using lava glaze that is probably not found anywhere else in the world. Starting with Lucie Lee in the past, Adam Silverman of NY is famous for lava glaze in modern times. Please search for it. This is the expression of the glaze surface of works that are traded for tens of thousands to 300,000 yen. At MONO FACTORY, I have created a glaze that effervescent glaze that I have sublimated to my own taste after 17 years of failure. The effervescence is large and you can create unique flower pots, objects, and other works. If you are a fan of succulents such as agaves, why not try making one yourself on your way back from Shaboten Park? *Other than the effervescent glaze, it is the same as a regular pottery experience. Please feel free to join us☆*I am currently exploring the possibility of presenting works using this type of expression to the world. This is a limited-time plan. We operate with the idea that we want you to spend a fulfilling ``Quality Time''. We value each and every person's time. You can play in the soil calmly in a relaxed atmosphere. We will support you behind the scenes to make memories of your trip☆・You can fail as many times as you want on the electric potter's wheel! You can use as much clay as you want♪♪ The basic fee includes the firing fee for one piece of work within the size of half an A4 sheet of paper (A5), and you will create one piece of work with a lava glaze (bumpy) finish without any additional options. Normally, the glaze option costs 11,000 yen/piece.・Hand-made work requires 1 kg of clay. You can add 100g/160 yen. ・Additional firing is also OK! If you would like to fire two or more pieces, please let us know at the end. ・We moved from Chigasaki, Shonan. We aim to create a comfortable space. ・The owner is a perennial beginner surfer who loves hot springs, fishing, and traveling. Please feel free to come☆~Experience flow~①Please come at the reception reservation time. ②Confirm the plan contentsConfirm the experience contents and price. Put on an apron (free rental) and start the experience! ③Start of the experienceStaff will carefully support even first-timers. If you have any requests or an image of the work you want to make, please let us know. ④ An announcement will be made 10 minutes before the end of the session. After the customer has completed the shaping, the process will be semi-drying, carving (if necessary), final drying, bisque firing, special processing to make lava glaze, final firing, and completion. ⑤ The finished product will be delivered in about 1 to 2 months.
- Age 6~Age 100
- 3~4 hours
- 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!
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