List of sea world

• Age 0～Age 90
• Over 6 hours on the day

[Available in English and Japanese] This one-day tour offers views of Mount Fuji from various angles amid the beautiful natural scenery that spreads out to the west. We'll take you to stunning scenic spots overlooking Mount Fuji, including Shiraito Falls and Lake Tanuki, which are components of the World Heritage Site "Mount Fuji," as well as Jinba Falls and the Asagiri Plateau. In the afternoon, you can customize your itinerary to suit your needs. The second half of the tour includes a visit to a long-established sake brewery in Fujinomiya. After learning about the sake brewing process, you can enjoy a sake tasting and purchase. Enjoy a luxurious day trip that combines nature, culture, and cuisine with a view of Mount Fuji. [Alternative Plan in Case of Rain] If weather conditions make it difficult to see Mount Fuji, we can offer the following indoor facilities: Hiroshige Museum of Art, Mount Fuji World Heritage Center, Mount Fuji Hongu Sengen Shrine, Sake Brewery Tour and Tasting, and Japanese Tea Ceremony Experience (weekends, holidays only, additional fee). We're flexible with our itinerary, so please rest assured. ~Experience Schedule~ 9:00 AM Departure. Meet at JR Tokaido Shinkansen "Shin-Fuji Station" or JR Tokaido Line "Yoshiwara Station." Board your guide's vehicle and depart. 9:50 AM Shiraito Falls and Otodome Falls (40 minutes). Visit these famous waterfalls, which are part of the World Heritage Site, and enjoy the spectacular scenery. 10:40 AM Tanuki Lake (50 minutes). The view of Mount Fuji over the mystical lake is breathtaking. Enjoy a leisurely stroll through the lakeside forest and a light 15-minute trek. 11:40 AM Jinba Falls (30 minutes). This tranquil and beautiful waterfall was named after Minamoto no Yoritomo, who set up camp there. You can walk to the back of the waterfall and splash around in the water in the summer. 12:20 PM Lunch (50 minutes). We will introduce you to a popular local restaurant. Enjoy seasonal flavors and regional cuisine. The afternoon course can be customized to your needs! In the afternoon, you can choose from the following spots based on your preferences. *Depending on the time required, the guide may make some adjustments. ◉ Asagiri Plateau: A vast pastureland where you can take commemorative photos with dairy cows with Mt. Fuji in the background. ◉ Sake Brewery Tour: Observe the sake brewing process, and enjoy tastings and souvenir shopping. ◉ Mt. Fuji World Heritage Center: A central facility that conveys Mt. Fuji's status as a religious site and source of artistic inspiration. ◉ Fujisan Hongu Sengen Taisha: The head shrine of the approximately 1,300 Sengen shrines across Japan. This historic shrine is considered the inner shrine, located above the eighth station of Mt. Fuji's summit. It was dedicated to enshrining Mt. Fuji as a god (Asama-no-kami or Asama-no-Okami) to quell eruptions, and Fujisan Hongu Sengen Taisha is said to be the earliest established. [Requests for preferred spots are welcome!] Please choose your preferred spot from the above course. *The itinerary may be flexibly adjusted depending on weather and road conditions.

• In Door Activity
• For Family

• Age 3～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:00

A pottery experience using lava glaze that is probably not found anywhere else in the world. Starting with Lucie Lee in the past, Adam Silverman of NY is famous for lava glaze in modern times. Please search for it. This is the expression of the glaze surface of works that are traded for tens of thousands to 300,000 yen. At MONO FACTORY, I have created a glaze that effervescent glaze that I have sublimated to my own taste after 17 years of failure. The effervescence is large and you can create unique flower pots, objects, and other works. If you are a fan of succulents such as agaves, why not try making one yourself on your way back from Shaboten Park? *Other than the effervescent glaze, it is the same as a regular pottery experience. Please feel free to join us☆*I am currently exploring the possibility of presenting works using this type of expression to the world. This is a limited-time plan. We operate with the idea that we want you to spend a fulfilling ``Quality Time''. We value each and every person's time. You can play in the soil calmly in a relaxed atmosphere. We will support you behind the scenes to make memories of your trip☆・You can fail as many times as you want on the electric potter's wheel! You can use as much clay as you want♪♪ The basic fee includes the firing fee for one piece of work within the size of half an A4 sheet of paper (A5), and you will create one piece of work with a lava glaze (bumpy) finish without any additional options. Normally, the glaze option costs 11,000 yen/piece.・Hand-made work requires 1 kg of clay. You can add 100g/160 yen. ・Additional firing is also OK! If you would like to fire two or more pieces, please let us know at the end. ・We moved from Chigasaki, Shonan. We aim to create a comfortable space. ・The owner is a perennial beginner surfer who loves hot springs, fishing, and traveling. Please feel free to come☆~Experience flow~①Please come at the reception reservation time. ②Confirm the plan contentsConfirm the experience contents and price. Put on an apron (free rental) and start the experience! ③Start of the experienceStaff will carefully support even first-timers. If you have any requests or an image of the work you want to make, please let us know. ④ An announcement will be made 10 minutes before the end of the session. After the customer has completed the shaping, the process will be semi-drying, carving (if necessary), final drying, bisque firing, special processing to make lava glaze, final firing, and completion. ⑤ The finished product will be delivered in about 1 to 2 months.

• For Rainy Days

• Age 12～Age 100
• Over 6 hours on the day
• 14:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ～Flow of the experience～ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 3～4 hours
• 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 3～Age 100
• 4～5 hours
• 10:00

We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.

• For Groups