Kansai in Hobby / Cultural experience Page 10

• Age 10～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

Why don't you wear your own yukata or kimono? It is an experience of wearing something you can do while learning about kimono. Even the first time is okay! A lecturer with kimono wearing qualification will teach carefully. As it is a private lesson, you can wear beautiful things at the pace, with the support of the dressing instructor. kimono Rental Different from that, do you not start the step of a little full-fledged kimono? There is no doubt that you can boast to everyone that you have arrived by yourself! Flow of plan 1 Greetings, simple things such as those needed for kimono (yukata)Explanations(10 minutes) 2 Select your favorite kimono (yukata) and obi (5 minutes) 3 Yukata ・ half-width band or kimono ・ Nagoya Please choose from 2 courses of Obi (Taiko). Other If you have any request, please let us know in advance. (40 minutes) 4 Fix it a little. Please take a photo, etc. and spend your time freely. (You can not go out for a long time, but we will also lend clogs for free) (5 minutes)

• For Rainy Days

• Age 13～Age 90
• 2～3 hours
• 12:00

A historically designed Kyoto townhouse can be rented exclusively for four or more people. You can spend a luxurious time. You can enjoy a special and unique experience of watching the beautiful dance of the maiko, traditional Japanese games, and Japanese cuisine prepared by a chef to your heart's content. Enjoy an elegant time with your family and loved ones in a secluded space. After watching the performance, you can enjoy matcha tea and Japanese sweets with the maiko and take photos. Please feel free to spend your time while enjoying the elegant Kyoto dialect of the maiko.

• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 6～Age 90
• Within 1 hour
• 10:00 / 14:30

Why not experience Japanese culture to make memories of your trip? Calm your mind and listen to the sound of the brush. ~Schedule~ ①Plan explanation ・Decide which kanji to write while looking at the sample (5 minutes) ②Start practicing on the washi paper (20 minutes) After an explanation of how to use the brush, you will practice freely on the characters you want to write. Even if it's your first time, you can practice as many sheets as you like with free expression. ③Lesson before finishing the final work and explanation of the points to finish the work ・Final copy (10 minutes) ④Origami experience (15 minutes) Choose your favorite chiyogami paper and fold your favorite origami work (lecture included) Paste it on the calligraphy colored paper and complete the work ⑤Commemorative photo (10 minutes) The time is only a guide. Write with your feelings while looking at the model You can take home the finished work on the colored paper as a souvenir for your loved ones or for yourself.

• For Rainy Days
• In Door Activity