Kansai in Hobby / Cultural experience Page 10

• Age 5～Age 10
• 1～2 hours
• 13:30 / 14:30

This is a dance experience plan for children from 5 years old (height about 100 cm or more). * Depending on the size of the child's head circumference, you may experience it with an adult wig, so if you are over 10 years old, please choose the adult plan. In that case, depending on the size of the head circumference, if you change to a hairdresser on the day, 2750 yen including tax will be added. note that. At the Maiko Transformation Studio, which is one subway station from Kyoto Station and right next to Gojo Station, you can transform yourself into a longing Maiko ☆ It is inevitable that you will sigh in spite of your lovely appearance. Please experience it on your birthday to commemorate your arrival in Kyoto. It is a plan with studio shooting ♪ * You cannot go out only indoors.

• Age 11～Age 100
• 1～2 hours
• 13:30 / 14:30

This is a maiko transformation studio located right next to Gojo Station, one station away from Kyoto Station by subway. Transform into a maiko of your dreams ☆ This plan includes a studio shoot ♪ * Only indoor shooting, you can not go out.

• Age 16～Age 60
• 2～3 hours

This is a premium photo experience plan for the traditional Japanese bride and groom. You will choose a real wedding outfit from a famous costume store, get ready at a studio salon in Kita-ku, Kyoto, and then wear a real wedding outfit of a crested hakama and a white or colored uchikake at a Japanese-style studio along the Kamo River, and the experience of being a bride and groom will be recorded in photos. The photo data will be delivered digitally on the day. You will receive a free L-size mini album! ~Experience flow~8:50 Meet at Grace Shiga Studio Salon, please wait 10 minutes beforehand. 9:00 Get ready, do your hair and makeup, and put on your kimono. 10:15 Finishing touches Indoor photo shoot begins as soon as preparations are completed10:30 Location photo shoot Move to Kamo River for location photo shoot11:00 Experience photo ends Return to the studio salon to change clothes

• In Door Activity

• Age 16～Age 60
• 2～3 hours

This is a standard plan for a traditional Japanese bride and groom experience photo shoot. You will get ready at a studio salon in Kita-ku, Kyoto, and then you will be dressed in authentic wedding attire consisting of a crested hakama and a white or colored uchikake kimono in a Japanese-style studio along the Kamo River, and your experience as a bride and groom will be recorded in photos. The photo data will be delivered digitally on the day. You will receive a free L-size mini album! ~Experience process~8:50 Meet at Grace Shiga Studio Salon, please wait 10 minutes beforehand. 9:00 Get ready, do your hair and makeup, and put on your kimono. 10:15 Finishing touches Indoor photo shoot begins as soon as preparations are complete10:30 Location photo shoot Move to the Kamo River for location photo shoot11:00 Experience photo shoot ends Return to the studio salon to change clothes

• Pickup Service
• In Door Activity

• Age 15～
• Over 6 hours on the day
• 10:00 / 12:00

Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.

• For Rainy Days

• Age 13～Age 90
• 2～3 hours
• 12:00

A historically designed Kyoto townhouse can be rented exclusively for four or more people. You can spend a luxurious time. You can enjoy a special and unique experience of watching the beautiful dance of the maiko, traditional Japanese games, and Japanese cuisine prepared by a chef to your heart's content. Enjoy an elegant time with your family and loved ones in a secluded space. After watching the performance, you can enjoy matcha tea and Japanese sweets with the maiko and take photos. Please feel free to spend your time while enjoying the elegant Kyoto dialect of the maiko.

• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days