【Afternoon(12～3 p.m.)】 Hobby / Cultural experience in Japan Page 54

• Age 12～Age 99
• 2～3 hours
• 14:00

We offer the opportunity to experience the tea ceremony in kimono, which offers a glimpse of Japan's exquisite beauty! We are ready to propose you the followings;・Witness the intricate process of making matcha tea, which embodies the essence of Japanese tea culture.※ You can enjoy both professionally prepared matcha and your own matcha.* For those who need it, we will also provide a table, chairs, and other equipment to avoid leg pain from sitting on the floor.・Being dressed Yukata (summer cotton kimono) in summer, and Kimono in winter time.※ I offer authentic kimonos made from silk, produced in the traditional way.※ You can choose from more than 50 Yukata or Kimono to wear on the day.・Taking a walk dressed with Yukata or Kimono together with AKIZAKURA's Kimono Upcycled Umbrella.・During a walk, I show you the stylish walking-manner with Yukata and Kimono, way of sitting-down, and pattern of behavior.・Of course, you can have a lot of commemorative photos at a A local shrine and a tea room, for your unforgettable experience in Japan.At the heart of our experience lies the mesmerizing tea ceremony experience – a ritual that transcends mere sips of tea and delves into the realm of mindfulness and respect.

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family

• Age 13～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Fireworks festival, Summer festival, the season when beer garden and yukata look good. A yukata that is lustrous and chases at a glance. I would like you to enjoy Japanese culture at ease. After wearing the yukata, we will guide you to the Japanese-style garden full of Japanese atmosphere in Daisen Park, which is famous for its ancient tombs. A light green tea experience is also available. (In the Japanese garden, free action, guidance Ticket Up to purchase. We will pick you up in 90 minutes. )

• Pickup Service
• For Groups

• Age 13～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Fireworks festival Summer festival, this season where beer garden and yukata look good. Wear a yukata and enjoy the different summer. After wearing a yukata, a light green tea experience is also available.

• Pickup Service
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days

• Age 12～Age 80
• 2～3 hours
• 14:00

After deepening understanding by actually touching the kintsugi works, the history of kintsugi, the philosophy, materials and techniques, and lacquer will be introduced, The workshop will also include demonstrations of each step of the kintsugi process.Participants will experience some of the five processes including the final process of applying lacquer and metallic( tin )powder sprinkling. We share inspiring moments of kintsugi. Japanese tea will be included. All materials and tools will be provided.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1 Day or more
• 12:50

This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson in Japan.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• Over 6 hours on the day
• 14:30

Why don't you participate in the old-fashioned New Year's event "Mitsuba light" (Osaito) and experience Yamasato's New Year event? ～ Flow of the On the day ～ ①Snow lantern making 60 minutes ②Dango tree making) 60 fins ③Dinner 90 minutes ④Side 100 minutes ⑤Tamakon 30 minutes ⑥Bath, bedtime ⓻Dissolution after breakfast

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• Over 6 hours on the day
• 14:30

Why don't you spend time relaxing and experiencing the traditional New Year event with locals? ~On the day~ of flow ① rice cake with 60 minutes ② offerings making (your take-away) 60 minutes ③ dinner 90 minutes ④ game or bathing 100 minutes ⑤ Year over buckwheat 30 minutes ⑥ New Year's visit to a Shinto shrine 30 minutes ⓻ breakfast after the dissolution 90 minutes

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 1～2 hours
• 10:00 / 14:00

Leave the stone thing to me! From processing to stone-baked potatoes! ? Onishi Stone has been processing various stone materials, mainly local stone materials. Because stone is heavy, the technology for processing stone in that region has been developed and developed specifically in the region. In this program, Mr. Onishi, who is a stone geek who can talk about stones all the time, will guide you around the factory. While explaining the graves and stone works that Onishi Stone has made so far, you can experience the local stone culture. *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity

• Age 6～Age 99
• 2～3 hours
• 13:30

The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Snow is fun! Experience making a mini snow igloo with Yokote's high-quality snow! Anyone can participate, including families with children and those who want to experience snow. Snow igloos are a seasonal feature of winter in Akita Prefecture. In Yokote, the "Yokote Snow Festival" is held every year on February 15th and 16th as a New Year's event to worship the water god, with a history of about 450 years. It is famous for the construction of about 80 snow igloos, each about 3 meters tall, throughout the city. In addition, about 2,000 "mini snow igloos" are made by local people and children every year at the venues of Yokote Minami Elementary School and Hebi no Sakigawahara, and candles are lit inside at night. Let's make an original mini snow igloo, one of a kind in the world, using the snow of Yokote, the home of snow igloos and a heavy snowfall area. After making the mini snow igloo, take a break with a hot drink. Candles will be lit in the mini snow igloo you made in the evening. Participants will also receive candles and Yokote sweets as gifts!

• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

A plan to rent a complete kimono set including accessories. Wear your favorite kimono and enjoy the town of Asakusa freely. You can wear the rented costume until 5:30 pm on the day.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

A plan to rent a complete kimono set including accessories. Wear your favorite kimono and enjoy the town of Asakusa freely. You can enjoy the rented outfit until 5:30pm on the day. *Reservations on the day may be possible. If you are interested, please contact the store directly. Kimono Rental & Photo Tsutsuji Asakusa StoreTEL: 03-6231-7922Mail: tsutsuji_asakusa@decollte.co.jp

• For Rainy Days
• In Door Activity

• Age 12～Age 99
• 1 Day or more
• 13:00

Professional cyclists will lead the way and support safe and fun cycling. It is a great opportunity to improve your skills while receiving advice from professionals. Course setting adopted for "Mynavi Tour de Kyushu 2024": You can participate at your own pace while enjoying the beautiful scenery and tourist spots.

• For Rainy Days

• Age 12～Age 99
• 1 Day or more
• 13:00

This is a bicycle tour that takes you around the historical and cultural sites of Okagaki-machi while admiring the beautiful sea and mountains of Okagaki-machi. The tour will be accompanied by a local tourist guide and a foreign language speaking guide. After the tour, you can stay overnight in Okagaki-machi and refuel while enjoying the local cuisine.

• For Rainy Days

• Age 12～Age 99
• 1 Day or more
• 13:00

While riding your bike and admiring the beautiful sea and mountains of Okagaki Town, you can enjoy picking seasonal fruits that Okagaki Town is proud of and making sweets using those fruits. This tour will be accompanied by a local tourist guide and a guide who can speak a foreign language. After completing the tour, you can stay overnight in Okagaki Town and refuel while enjoying the local flavors.

• For Rainy Days

• Age 7～Age 90
• 1 Day or more
• 13:30

This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Wearing a kimono, you will visit places such as Aoba Castle Ruins, Osaki Hachimangu Shrine, and Zuihoden, all of which are associated with Date culture. ① Dress up beautifully by wearing a kimono at a rental kimono shop. ② Meet with a professional photographer at the shooting location. Aoba Castle Ruins, Osaki Hachimangu Shrine, Zuihoden, etc., use the circular sightseeing bus Loople. ③ Shooting by a professional photographer. We are also particular about props such as Japanese umbrellas. ④ After shooting, deliver the data online on the spot. In these days, when Instagrammable is important, you can choose the ultimate photo from your travels♪ As for the shooting locations, we chose Aoba Castle Ruins and Osaki, which are places related to Date culture and are suitable for Japanese clothing. Hachimangu, Zuihoden, etc.

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 19:00

[This is a day trip lunch plan] Old folk house Toro - a house that spins history - is available for private use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. Staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy freely. ◆Example of food set◆ [Irori grilling plan menu] Local vegetables, pure stream fishing, salt-grilled trout, Shinshu premium beef, clay pot rice, Nozawana pickles [Rice grown in the rice field right in front of you] We use delicious local rice made using clean spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old folk house. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [All private] The entire old folk house and the entire site are available for private use. Usage time is 3 hours from arrival. Enjoy a leisurely lunch time during your Shinshu trip in a traditional old folk house space.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 13:00 / 14:45

You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• Within 1 hour
• 11:30 / 13:30

<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.

• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups