Hobby / Cultural experience in Japan Page 30

• Age 13～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Oguri Kimono Salonオリジナルの京浴衣を身にまとい、サロンから徒歩1～2分の場所にある本格スタジオ「studio U.N.I」のプロカメラマンにロケ撮影していただけるプランです♪お好きな場所で撮影できます！ ★ロケ撮影15カット（所要時間：約1時間） ・複数枚撮影、15カットを画面上で選んでいただきます。 ・1枚はその場でプレゼント！ ・DVDもしくはメールにてデータをお渡し致します。 返却時間は当日の17時半までとなりますので、浴衣のままたっぷり観光していただけます。 沖縄ではなかなか着る機会のない京浴衣を種類豊富に取り揃えております♪ 男性、キッズサイズの浴衣もございます。 沖縄の街を浴衣で散策しませんか？ 〜Oguri Kimono Salon〜 「Kimonoに自由を」と言うコンセプトのもと、保守的なスタイルが常識だった（KIMONO)の世界に自由な着こなし方を取り入れて発信しています。

• Age 13～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

レトロで可愛い、ガーリーな柄の浴衣を身にまとい、サロンから徒歩1～2分の場所にある本格スタジオ「studio U.N.I」のプロカメラマンにロケ撮影していただけるプランです♪お好きな場所で撮影できます！ ★ロケ撮影15カット（所要時間：約1時間） ・複数枚撮影、15カットを画面上で選んでいただきます。 ・1枚はその場でプレゼント！ ・DVDもしくはメールにてデータをお渡し致します。 返却時間は当日の17時半までとなりますので、浴衣のままたっぷり観光していただけます。 沖縄の街を浴衣で散策しませんか？ オプションでレースのインナーやサンダルなどもご用意しておりますので、トータルコーディネートをお楽しみいただけます。 〜Oguri Kimono Salon〜 「Kimonoに自由を」と言うコンセプトのもと、保守的なスタイルが常識だった（KIMONO)の世界に自由な着こなし方を取り入れて発信しています。

• Age 13～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

沖縄の伝統的な染物「紅型」柄の浴衣を身にまとい、サロンから徒歩1～2分の場所にある本格スタジオ「studio U.N.I」のプロカメラマンにロケ撮影していただけるプランです♪お好きな場所で撮影できます！ ★ロケ撮影15カット（所要時間：約1時間） ・複数枚撮影、15カットを画面上で選んでいただきます。 ・1枚はその場でプレゼント！ ・DVDもしくはメールにてデータをお渡し致します。 返却時間は当日の17時半までとなりますので、浴衣のままたっぷり観光していただけます。 沖縄の街を紅型浴衣で散策しませんか？ ヘアセット付きプランもございます♪ 〜Oguri Kimono Salon〜 「Kimonoに自由を」と言うコンセプトのもと、保守的なスタイルが常識だった（KIMONO)の世界に自由な着こなし方を取り入れて発信しています。

• Age 13～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

沖縄の伝統的な琉球衣装を身にまとい、サロンから徒歩1～2分の場所にある本格スタジオ「studio U.N.I」のプロカメラマンにロケ撮影していただけるプランです♪お好きな場所で撮影できます！ ★ロケ撮影15カット（所要時間：約1時間） ・複数枚撮影、15カットを画面上で選んでいただきます。 ・1枚はその場でプレゼント！ ・DVDもしくはメールにてデータをお渡し致します。 返却時間は当日の17時半までとなりますので、衣装のままたっぷり観光していただけます。 沖縄の街を琉装で散策しませんか？ 〜Oguri Kimono Salon〜 「Kimonoに自由を」と言うコンセプトのもと、保守的なスタイルが常識だった（KIMONO)の世界に自由な着こなし方を取り入れて発信しています。

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 8～Age 80
• 2～3 hours

This is a sushi-making experience class for foreign visitors to Japan.Depending on the number of people, the class will take place at the instructor's home near Todoroki Station or in a kitchen space in Tokyo. We will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity