Kansai in Ticket Page 3

• Age 10～Age 100
• Within 1 hour

You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).

• For Rainy Days
• In Door Activity

• Age 0～Age 80
• 1～2 hours
• 10:00 / 12:30 / 20:50

This is a direct cruise taxi between Universal City Port and Dotonbori! It is a one-way cruise between Universal City Port and Dotonbori! Enjoy sightseeing on the boat! This is a course where you can enjoy Osaka from the river while relaxing on a lounge sofa type boat. *Due to construction work on the Dotonbori River Water Gate from October 16, 2024 to March 31, 2025, we will operate on a special route. Please contact us as there are times when we cannot accept your request depending on the tide level.

• For Groups
• For Family

• Age 13～Age 90
• Over 6 hours on the day
• 10:00

We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.

• For Rainy Days
• In Door Activity

• Age 2～Age 100
• Over 6 hours on the day
• 10:00

This is a private walking tour around the tourist spots in Osaka city. Start in the morning at Osaka Castle, and have lunch at Shinsekai and go kushikatsu hopping! Take your time to see the main tourist spots in Osaka. In the afternoon, return to the castle town of Osaka Castle, Karabori, and experience hand-making at a pottery atelier renovated from a 120-year-old tenement house. Because it is a private tour, you can walk at your own pace, whether you are a couple, family, or single person. This is a private plan to fully experience Osaka's history and culture, Osaka's flavors, and Japanese soil in one day. ~Experience flow~10:00 Stroll around Osaka Castle Meet in front of NHK Osaka Hall and visit Osaka Castle. Walk through Osaka Castle Park, climb the castle tower, and feel the 400-year history. 12:00 Compare kushikatsu at Shinsekai! From Osaka Castle, take the JR Loop Line to the Minami area. Go kushikatsu hopping at the deep spot Shinsekai. 13:30 Travel by subway From Shinsekai, go through Tennoji Park and move to the subway. Take the subway for three stops to the Karahori atelier. 14:00 Pottery experience Feel the joy of making things and the healing power of earth in a handmade atelier renovated from a 120-year-old tenement house. 16:00 Disband We tell you the destination to send your pottery work and the event ends. Thank you for participating. Please be careful and enjoy your next destination.

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days