【For Groups】 Hokuriku in Vocational experience
- Age 12~Age 99
- Within 1 hour
- 10:00 / 13:00 / 15:30
The reason why requests from world brands come in... Kokura Orimono's strength lies in jacquard silk fabrics. An industrial jacquard loom has 14,200 warp (vertical) threads, with weft (horizontal) threads moving back and forth between them. There is slight unevenness in thickness. The craftsman adjusts them while threading, and operates the loom while keeping an eye on it to ensure that it runs smoothly. Today, there are almost no highly specialized craftsmen even within the production area, which is one of the reasons why Kokura Textile receives requests from world-famous brands. Why not visit Kokura Orimono to meet these rare and highly skilled craftsmen? *For foreign nationals: Information on the day will be in Japanese only.
- Age 4~Age 70
- 1~2 hours
- 10:00
Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 6~Age 99
- Within 1 hour
- 10:00
Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?
- Age 1~Age 99
- 1~2 hours
- 10:00 / 14:00
The climate of Hokuriku is definitely a roof tile! A tour where you can see, touch, and experience the functionality of tiles Komatsu used to be one of the leading tile production areas in the Hokuriku region, but the tile industry is facing a period of adversity due to a decline in construction demand. Komatsu Kawara Co., Ltd. is the only tile factory that has survived. Visitors can experience the quality and functionality of tiles, which are building materials rooted in the Hokuriku region, by seeing, touching, and riding on them (?). is. Why don't you go and learn about Komatsu tiles, which are strong building materials nurtured by the unique climate of Hokuriku? *For foreign nationals: Information on the day will be in Japanese only.
- Age 20~Age 99
- Within 1 hour
- 11:00
Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.
- Age 3~Age 99
- 1~2 hours
- 10:00 / 13:00 / 15:30
The reason why requests from world brands come in... Kokura Orimono's strength lies in jacquard silk fabrics. An industrial jacquard loom has 14,200 warp (vertical) threads, with weft (horizontal) threads moving back and forth between them. There is slight unevenness in thickness. The craftsman adjusts them while threading, and operates the loom while keeping an eye on it to ensure that it runs smoothly. Today, there are almost no highly specialized craftsmen even within the production area, which is one of the reasons why Kokura Textile receives requests from world-famous brands. Why not visit Kokura Orimono to meet these rare and highly skilled craftsmen? *For foreign nationals: Information on the day will be in Japanese only.
- Age 10~Age 99
- 1~2 hours
- 10:00
Visit Komatsu's only remaining clover and experience stone processing! Takigahara-cho, Komatsu City is the production area of Takigahara stone, which has a beautiful blue-gray color. Komatsu City's numerous stone quarries (choba) with a history of over 100 years and arch bridges made entirely of stone are a major reason why Komatsu City has been designated as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone shop that currently manages the only active stone quarry in Takigahara, where there were once many stone quarries. In this program, under the guidance of Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yuki Araya, the owner of Ishizai Araya Shoten, we will tour the traditional arch bridges around the stone quarry and the inside of the quarry, while visiting Komatsu. You can see, learn about, and experience stone culture and history. Experience the beauty and functionality of Takigahara stone as a material that is used in a variety of places, from ancient tombs and grave sites to bridges, home entrances, and stylish cafes. *For foreign nationals: Information on the day will be provided in Japanese only.
以前から気になっていた滝ケ原の石切り場を見たいと思っていました。 実際に参加してみて良かったです。案内して下さった方の説明もわかりやすく面白かったです。場所によってはうす暗い所もありライトを持って行けば良かったなと思いました。
- Age 6~Age 99
- 2~3 hours
- 13:30
The only place in Komatsu where you can visit a farm and experience stone processing! Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. The cave mining site is cool in summer and warm in winter, and maintains a consistent temperature year-round. In this program, an arch bridge and quarry made of Takigahara stone will be guided by Mr. Shuichiro Funatsu, a sculptor and geoguide who uses Takigahara stone for creative activities, and Mr. Yumi Aratani, the current owner of Stone Aratani Shoten. It is a unique experience where you can see and learn about Komatsu's stone culture and stone history while visiting the original. ☆ There is also a plan with a stone carving workshop ☆ After the tour, those who wish can touch and feel the stones at the stone carving workshop. *Reservations for the sculpture workshop have ended. We only accept visits. *For foreign nationals: Information on the day will be in Japanese only.
「本当に、この道であっているのかな?」そう、今回は集合場所に到着時する前からドキドキが始まっていました。看板はあるものの、奥まった所へと車を進める事になるので到着するまで不安が募りました(集合場所を見つけた時はほっとしました)。 体験はまず、案内をしてくださるガイドの船津さんと、当主の荒谷さんの紹介から始まり、安全のための注意事項の説明、それからヘルメットの装着をしました。 準備が整うと、重ねられた石の間を通り、工具等がある小屋の間を通って採石場の入り口へ。入り口を見たときは思わず吐いた息と共に「うわぁー」と声が漏れました。 大きく開いた入り口、壁は白っぽくて幾何学的な模様が刻まれていました。私には不思議でとても美しく魅力的に見えました。 採石場の中へ入り、独特な雰囲気を感じ、まるで異世界に来たような感覚がしました(どう感じたかは上手く言葉で表現できませんので割愛で)。 実際に石を切り出す所を見せていただき、石を切る時の音の変化を感じる事もできました。 また、石の状態を探りながら採石していく技術は長年受け継がれ、歴史と凄みを感じました。 お話していただいたことや実際に体験したことは全て興味深いもので、私は参加して良かったです。 今回、参加した時期が良く、外気と採石場の気温の差を感じる事が出来なかったので、また別の季節に参加したいと思いますいます。
- Age 6~Age 99
- 1~2 hours
- 13:30
It was also used in that famous cafe! What is the functionality of Takigahara stone? Takigahara Town, Komatsu City is a production area of Takigahara stone with beautiful blue gray color. The numerous stone quarries (choba) with a history of more than 100 years and arch bridges made entirely of stone are the major reasons why Komatsu City has been certified as a Japanese heritage site for its stone culture. Ishizai Aratani Shoten is a stone material shop that manages the only active stone quarry in Takigahara, which used to have many stone quarries. In this program, Mr. Shuichiro Funatsu, a geoguide who is familiar with the Takigahara area, and Mr. Yumi Aratani, the owner of Stone Aratani Shoten, have teamed up to guide you through the traditional arch bridge and inside the quarry. This is a tour where you can fully experience the beauty and functionality of Takigahara stone, which is used in various places, from burial mounds and graves to bridges, the dirt floors of ordinary homes, and stylish cafes. After the tour, we will hold a consultation meeting where you can consult us if you are considering using it as a building material. *If you would like to participate in the workshop after the tour, please apply below. Plan name: [Ishikawa / Komatsu City] Visit the only remaining farm in Komatsu and experience stone processing ★Workshop included★ *For foreign nationals: Information on the day will be in Japanese only.
普段入る事の出来ない石切場にお邪魔させて頂きました。どのように切り出していくか細かく教えて頂き、面白かったです。子供達も圧巻の空間に興味津々。実際に石が切り取られている場所をみると色々な発見があり、大人も子供も楽しめとてもいい経験になりました。
- Age 6~Age 99
- Within 1 hour
- 10:00
A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.
- Age 4~Age 70
- 1~2 hours
- 10:00
Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!
最近チェックしたプラン
Please wait a moment