Aichi in Food making

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 11:00

This is a cooking class for foreigners. At a home in Nagoya, you will make Nagoya side dishes, sushi rolls with shrimp tempura, fried shrimp or miso cutlet, rolled omelet, seasonal miso soup, desserts using ingredients from Aichi Prefecture, and more. It's easy to make even for beginners, so let's have fun making it together! It's just under 30 minutes by train from Nagoya Station, and a 5-minute walk from the nearest station. If you're going to Nagoya Castle or Ghibli Park, be sure to try out the cooking class and create unforgettable memories! ~Experience flow~11:00 Self-introduction and explanation of the flow11:10 Recipe explanation and allocation of roles11:15 Start cooking12:30 Tasting13:30 End of lesson

• For Rainy Days
• In Door Activity

• Age 5～Age 80
• 2～3 hours
• 09:30 / 10:00 / 10:30

Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

You will be asked to change into a craftsman's costume, make dumplings from udon dough, step on the dumplings, stretch them with a rolling pin and cut them, and enjoy a full-fledged handmade udon experience. Finally, you will have to eat your own udon noodles in a soup with tempura.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours

Using the sounds of nature such as the buzz of the forest, the babbling of the river, and the chirping of small birds as BGM, you can experience harvesting fragrant yuzu cultivated in your own farm, making syrup and pepper using the yuzu, and Okazaki. It is a facility where you can experience various things while interacting with the special products of Okazaki City, such as the experience of making original pudding that uses the eggs of the purely domestic local chicken "Okazaki Ohan" as they are. ～On the day～ ① Yuzu hunting in the yuzu field 30 minutes ② Harvested yuzu to make your own yuzu syrup 30 minutes ③ Meals and light meals at the cafe 30 minutes

• For Groups