Kumamoto in Food making
- Age 4~Age 100
- 2~3 hours
- 09:00 / 10:00 / 13:00 / 15:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
- Age 5~Age 90
- 1~2 hours
- 10:30 / 13:00
Scarecrow Village uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! Tempura is included when you eat. * 1 It will be an experience with one desk and one bowl. (There are 4 tables)
はじめての蕎麦打ち、ビデオを見てから始めます。 途中、お姉様方が優しく教えてくれ、たくさん褒めてくれます。 出来上がった蕎麦は、かけか、ざるに調理していただくことができます。 とてもコシが強くて、こんなに美味しい蕎麦食べたことないです! 天ぷら付きで蕎麦打ち体験して2000円は、破格だと思います。毎週でも通いたいです。 さっそく、体験した次の週に予約を入れました。たのしみです!
- Age 5~Age 99
- 1~2 hours
- 10:30 / 14:00
This is an experience plan where you can easily enjoy making Kumamoto's local sweets "Ikinari Dango" from making the dough to finishing. You can color the dough using food-derived ingredients, and even try making your own original Ikinari Dango. ☆☆What is "Ikinari Dango"?☆☆ Experience making Kumamoto's traditional sweets "Ikinari Dango" using plenty of local Aso ingredients! The simple taste of sweet potato and red bean paste wrapped in wheat flour dough and steamed is attractive. The name comes from the Kumamoto dialect "Ikinari (= easily, immediately)", and it has long been popular as a way to entertain unexpected guests. The freshly steamed aroma and fluffy texture are exceptional ♪ Why not create a memory of your trip? It's also perfect as a souvenir! [Appealing points] ・Since it is an indoor experience, you can enjoy it even on rainy days regardless of the weather. ・It is a content that can be enjoyed by children and adults, so participation of three generations of parents and children is also welcome! The process of wrapping and steaming the dumplings is fun even for the first time, and you will be smiling without even thinking about it.・The fun of choosing: There are three different colors for the dough (matcha, purple, orange), and you can choose from red bean paste and cream cheese for the filling. ・You can wear a cooking apron and other clothes to enjoy the experience, so you can take photos in a traditional atmosphere. Take a photo with the dumplings you made and keep the memories! [Options] ・Costume rental (apron and cooking apron, etc.) [Experience flow] ① Reception and explanation of the experience: Hand washing, putting on an apron and haori, introduction of ingredients, etc. ② Making glutinous rice flour: Grind glutinous rice in a mortar. ③ Making dough and preparation: Knead the wheat flour to make the dough. Cut the sweet potatoes in advance and prepare the red bean paste. ④ Wrapping: Stretch the dough, wrap the red bean paste and sweet potatoes of your choice, and finish the shape of the dumplings. ⑤ Heating (steaming): Full heating using a steamer ⑥ Photographing and tasting: Photograph the finished dumplings and eat them. ⑦ Closing remarks and comments [Fee] Adults: 2,000 yen (tax included) per person Children: 1,000 yen (tax included) per person [Time required] Approximately 90 minutes [Event time] 2 slots: ① 10:30-12:00 and ② 14:00-15:30 [Target audience] Individuals and small groups (up to 8 people) [Other] Please contact us in advance regarding allergy restrictions.
- Age 4~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
4歳の孫とピザ作りをしました、材料切りから、ピザ生地を広げて材料を乗せて、ピザ窯に木切れを焚べて1時間位でピザが焼けました、4歳の孫は大喜びでピザを食べました。
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 10:30 / 13:00
Kakashi no Sato uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! * 1 It will be an experience with one desk and one bowl. (There are 4 tables)
- Age 4~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
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