![[Yamanashi/ Kofu] Making local Yamanashi cuisine at Shosenkyo! Rough making & meal planの画像](https://img.activityjapan.com/10/17417/10000001741701_kBZpilCz_3.jpg?version=1576114604)
- Age 0～Age 100
- 1～2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
![[Nagano/ Tateshina Town] Experience making soba noodles from 6 years old! Groups are also welcome!の画像](https://img.activityjapan.com/10/17140/10000001714001_k45a0140_3.png?version=1575947072)
- Age 6～Age 100
- 1～2 hours
- 10:00 / 14:00
Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)
![[Niigata/Tokamachi] Experience making "Anbo" / The taste of Niigata's mother! Dumplings made with rice flour｜Limited to 1 group per holding time｜With souvenir [Inquiry E type]の画像](https://img.activityjapan.com/10/30000/10000003000001_woYXsSvm_3.JPG?version=1734572462)
- Age 6～Age 80
- 1～2 hours
[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping radish greens and sweet bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You will learn from local mothers and make it together, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate.
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