Meguro Reservation for Food making

[Tokyo Metropolitan University] Using organic ingredients "Natural yeast bread making" Small Number of participants system for up to 6 people (experience course) 1 minute walk from Toei University station

Plan ID:15789 Tokyo / Meguro Food making / Bread making class Provide：天然酵母パン焼き教室ナブル

Age 12～Age 100
1～2 hours
10:00 / 13:00 / 18:00

Using natural yeast, you can make 4 types of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you love bread or are interested in making bread with natural yeast, please come and visit us! The required time is about 2 hours. Monday, Tuesday, Thursday, Saturday: 10:00, 13:00 Friday: 10:00, 13:00, 18:00 Wednesday: 18:00 only Closed on Sundays and holidays

Rating 3.5

駅から近いのですが、マンションの1室だとは思わなかったので、最初は若干見つけづらいかもしれません。少し早めに着いたのですが、さっそく実習へ。あとから別の方も何人か来たのですが、こちらの教室に通われている常連さんだったようで、それぞれ違うパンをつくっていました。たまたま？女性だけだったのですが、なんとなくおしゃべりしながらパンの発酵や焼き上がりを待つ時間はのどかでよかったです。難点を挙げるならば、ちょっと教室内が物でごちゃごちゃしてしまっていることでしょうか。古いマンションだからか、水場も狭めでした。スポットでパンづくりをできる場所は意外と都内にないので、興味があればおすすめです。

[Tokyo, Shibuya] Japanese home cooking class taught by a Japanese chef in Nakameguro that both adults and children can enjoy (4 minutes from Shibuya)

Plan ID:54779 Tokyo / Meguro Food making / Cooking class Provide：Robinson

Age 12～Age 80
1～2 hours
12:00 / 18:00

We want people from overseas to enjoy Japanese home cooking! A cooking class where you can make and eat Japanese home cooking taught by a professional chef! It's a fun event where you can make and eat together oyakodon, okonomiyaki, takoyaki, hand-rolled sushi, and other dishes made with dashi broth produced by a Japanese chef! A glass of your favorite alcoholic or non-alcoholic drink is included. The alcohol will be premium Japanese alcohol! We also have premium Japanese whiskey [Yamazaki] and premium sake [SAKE HUNDRED]! *Since our shop is a bar, you can also enjoy additional alcohol (additional charge applies) [Cooking Schedule] 24/06/18-24/06/30 "Oyakodon" 24/07/02-24/07/14 "Okonomiyaki" 24/07/16-24/07/28 "Takoyaki" 24/07/30-24/08/11 "Hand-rolled sushi" 24/08/13-24/08/25 "Oyakodon"