【Available for 3 years old~】 Agricultural experience / Rice-planting experience in Japan Page 2

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE（ In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810

• For Groups
• For Family

• Age 3～Age 99
• 1～2 hours
• 10:00

[Around Atsugi / Annual owner plan for vegetable making! ] You can experience from seedling planting to harvesting by yourself throughout the year ♪ Making a lot of vegetables of about 20 kinds a year ♪ <Recommended by friends and family ♪> ■ Recommended points 〇 Years (half a year depending on the period) The owner raised it by himself Harvest vegetables ♪ ・ You can plant vegetable seedlings and harvest vegetables that you have grown yourself until harvest ♪ I hope that it will be useful for children's dietary education ♪ ・ Regularly for one year If you come, you will know what you need to grow vegetables.・ Recommended for those who want to rent a field near their home and grow vegetables with their family and friends in the future! (I'm telling you how to do it on weekends while working) ・ I want to eventually aim for self-sufficiency! Recommended for those who want to live in the countryside! If you experience it before you start living in the country, you will not be in trouble even if you move! There are activities at least once a month from planting seedlings and sowing seeds. (Activities will be held twice a month from May to November) * We will talk about the schedule from the next time onwards. Please be assured that we will adjust the schedule as much as possible. 〇Agricultural experience close to the city center and the city ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 ■ Participation fee ・ 1 family: ¥ 150,000 * No additional fee will be charged. *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

• Age 3～Age 70
• Within 1 hour

It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ～ Plan example ～ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.

• For Groups

• Age 0～Age 99
• Over 6 hours on the day
• 14:00

Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00 / 15:00

It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

After I learned how to make tea at the tea factory, I actually experienced tea picking. Tempura tea picked and eat it!

• For Groups
• For Family