List of FOOD TOUR Page 8

• Age 20～
• 2～3 hours
• 18:30

◆ A tour to meet people and sake while eating Ishinomaki ◆ Ticket, you can get a booklet with a MAP that introduces registered shops, and you can visit your favorite shop with a guided Night tour. Example) 1st) Introducing the menu that can be selected with the eating and drinking place "Narumi" Ticket ① Vegetable cooking course ・ 3 points appetizer assortment Tofu ・ Vegetable pickles ・ Oyster pickles ・ Vegetable tempura 5 points assortment ② Yakitori course ・ 3 points appetizer assortment Tofu ・Pickled vegetables ・ Pickled oysters ・ 5 points of grilled chicken ③ Grilled fish course ・ Assorted 3 appetizers Tofu ・ Pickled vegetables ・ Pickled oysters ・ 1 point of grilled fish Any service common to 3 courses ・ Compare 2 glasses of beer or 3 types of sake 2 rice balls and 1 soft drink (cola, ginger ale, orange juice, oolong tea, tea) 2nd) Soba and sake "Omotaka" Ticket A course: Soba and Japanese sake course With 5 appetizers Miyagi 's local sake or soft drink, Zaru soba B course: Soba and tempura course 5 or 6 kinds of seasonal tempura and Miyagi 's local sake 1 cup or soft drink, Zaru soba C course: Vegetable course Soba and appetizer 3 points and Miyagi 's local sake 1 cup or soft drink, vegetable tempura 3rd) Ticket Tsukemono, 1 cup of beer, 2 cups of highball or soba with water, or Japanese sake No. 1 + 2 karaoke songs * Common to 3 places , In addition, please On-site pay. Please come and enjoy food and sake with the locals.

• For Rainy Days
• For Groups

• Age 6～
• 4～5 hours

Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.

• In Door Activity

• Age 12～Age 99
• 4～5 hours
• 09:50

<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 75
• 2～3 hours
• 10:50

We will guide you through Tateishi and Shibamata areas and old downtown which still retains its early Showa period atmosphere. Along the way there are many food shops, so you can enjoy delicious food while walking.​ ​ Our staff is a certified tour guide-interpreter and a former English language teacher who knows Japanese culture and history very well.

• For Rainy Days
• Recommendation for Foreigner

• Age 11～Age 70
• Over 6 hours on the day
• 12:30

We will conduct a guide walk centered on the wild vegetable growing on Yashirajima. Everyday life is not convenient, especially on the island of Yajirijima which is exposed to severe weather such as strong wind and heavy snowfall in winter. However, since it is such an island in the spring, we can touch the richness of this kind. Of course, not less than 200 kinds of coming birds and fresh seafood to be taken on a daily basis, of course, wild vegetables are one of its attractions within walking distance. Why do not you enjoy wild vegetables while touching the lives of Yashirishima? ～Plan steps～ ① Collection · Package movement: 15 minutes ② Lunch (lunch or dining room), orientation, self introduction: 45 minutes ③ First half of the guide walk (tour of the island's sights): 70 minutes ④ Guide walk for the second half (Wild vegetable spot survey): 50 minutes ⑤ Check-in to the guest house · Break: 30 minutes ⑥ Wild vegetable syrup · Cooking experience: 100 minutes ⑦ Dinner: 100 minutes

• For Rainy Days
• In Door Activity
• For Groups