| Member organizations and associations | Food Hygiene Association |
|---|---|
| Number of staff | 1persons |
| Number of instructors | 1persons |
| Selling points regarding safety | A food hygiene manager will instruct you on how to make onigiri. No shared tools will be used and hygiene will be taken into consideration. |
| Operating hours | 10: 00-17: 00 |
|---|---|
| Regular holidays | Saturday and Sunday |
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