| Authorization issued by |
Restaurant business (dining room), meat sales business, side dish manufacturing business |
Insurance information |
Food Hygiene Association, Safe Food |
| License and Qualifications |
Cook's office, herb coordinator |
| Member organizations and associations |
Food Hygiene Association |
| Number of staff |
3persons |
| Number of instructors |
1persons |
| Selling points regarding safety |
It has been 40 years since I was involved in food on a remote island [Ie Island] in the northern part of the main island of Okinawa. The veteran "Aunt" will support you. |
