| Authorization issued by | Restaurant business (dining room), meat sales business, side dish manufacturing business |
|---|---|
| Insurance information | Food Hygiene Association, Safe Food |
| License and Qualifications | Cook's office, herb coordinator |
| Member organizations and associations | Food Hygiene Association |
| Number of staff | 3persons |
| Number of instructors | 1persons |
| Selling points regarding safety | It has been 40 years since I was involved in food on a remote island [Ie Island] in the northern part of the main island of Okinawa. The veteran "Aunt" will support you. |
| Operating hours | 9: 00-22: 00 |
|---|---|
| Regular holidays | No holidays |
| Remarks | Card payment will be introduced. |
Please wait a moment
