[Wakayama/ Tanabe] I have never eaten this! Ultimate mehari sushi making experience

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Map / access information / Provide：熊野くるり

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

3～
Participating age

3Age ～ 99 Age
Duration

1～2 hours

Plan description

[Greetings to guests] Even the rustic namehari, ingredients and seasonings are carefully selected, and you will be surprised at how delicious it is when you make it yourself. What you eat nourishes your body and nourishes your mind. The rice and soy sauce are made with the love and passion of the people who made them, so even small children can understand when they eat them. Let's eat really delicious food in Wakayama, where seasonings indispensable for Japanese cuisine were created. I have been familiar with mehari sushi since I was a child, but when I was taught by an old lady who is a good cook, it was the most delicious and everything was completely different from the mehari sushi I had ever eaten. The lady makes her own seasonings and raises Takana using her own breeding, and I learned about the power of authentic ingredients. I want to share my impressions with you! In addition to mehari sushi, we also make miso soup with lots of ingredients using homemade miso and seasonal vegetables from the region. We live in an age when convenience stores and retort pouches are overflowing with delicious food, so I feel that it is meaningful to eat food that feels the warmth of our hands, carefully made using safe and secure ingredients, and enjoyed with all five senses. In this experience, we use local pesticide-free ingredients and prepare seasonings without additives. We will also introduce the food culture of Wakayama's original seasonings such as soy sauce, miso, and bonito flakes. The grandpa who is good at pickling mustard will teach you about Hosshinmon Village, beekeeping for Japanese bees, and daily life in the mountains.

Local cuisine experience

You can experience cooking and eating delicious Wakayama local cuisine! Why don't you touch the taste of the land?

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About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 0 days before the event date.
About cancellation	Please contact us as soon as possible if you wish to cancel or change due to customer's convenience. If the guest cancels before the fixed deadline: No cancellation fee (full refund) If the guest cancels after the fixed deadline: 100% cancellation fee If the host cancels the date before the fixed deadline: No cancellation fee ( Full refund) If the host cancels the date after the fixed deadline: No cancellation fee (full refund) If the event is canceled because the number of participants has not been reached by the fixed deadline: No cancellation fee (full refund)
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Detailed information of this plan

Required minimum number of participants	3 Person(s)
Possible number of bookings	3～
About duration	1～2 hours About 2 hours (may vary)
Operating period	All-year-round
Assembly time	Please let us know your preferred experience start time.
Booking deadline	until 16:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	nothing special

Plan attractions

Local Cuisine Mehari Sushi Takana can also be pickled fresh, aged, pickled only with salt, miso pickled, or eaten with ponzu sauce, etc., depending on the region. The filling also varies depending on the household, such as chopped axis, shirasu, sesame, and dried bonito flakes. We will also give a lecture on such local cuisine

Made with Kumano rice! We use pesticide-free rice grown in Kumano. Basically white rice, but if you want brown rice or fermented brown rice, please contact us.

Experience scenery Mix your favorite ingredients. On this day, Tanabe's specialty whitebait, Binchotan charcoal salt, Yuasa's Rosanjin soy sauce mixed with bonito flakes, etc. were sprinkled on rice and wrapped in mustard greens.