Plan ID
: 40482
40482

A modern arrangement of the recipe left by "Chef Shinobu Murakami" at Imperial Hotel Tokyo! 1964 Tokyo Games Legacy Special Course [3 Dense Measures] [P017571]

Etc. included in the price
  • Beginners welcome - First try
  • Meal included
  • Solo participant
  • Children welcome
  • Possible number of bookings
    1
  • Participating age
    6Age ~ 100 Age
  • Duration
    Over 6 hours on the day
Plan description

Item No. P017571 ■ Message from the organizer "Tokyo 2020" held in the summer of 2021 is still fresh in my memory, but before that, the Olympic Games were held in Tokyo in 1964. At that time, Chef Murakami, the 11th chef of the Imperial Hotel, was active as one of the chefs of the Olympic Village restaurant. This time, with the cooperation of the Imperial Hotel, we had you make a special course that arranged the recipe at that time! Please enjoy the "traditional taste" and "heart of hospitality" inherited from successive chefs! ■ Reproduce the taste that the players ate at the 1964 Tokyo tournament! At the 1964 Tokyo Games, the Organizing Committee was set up in the former main building of the Imperial Hotel "Light Building" and became the headquarters hotel of the International Olympic Committee. rice field. In this project, only everyone can enjoy it as a "Legacy Special Course of Chef Murakami", which is an arrangement of the menu left in the recipe book of the 1964 Tokyo Olympic Village Olympic Village Cafeteria "Fuji Shokudo". In addition, the hotel staff will explain the history of the former Imperial Hotel Main Building (Light Building) and episodes of cooking. We will also specially guide you to the Old Imperial Bar, where various episodes of celebrities from around the world remain. ■ Introduction of Chef Shinobu Murakami Nobuo Murakami joined the Imperial Hotel as an apprentice in 1939, and became the 11th chef of the Imperial Hotel at the age of 49 in 1969. For the next 26 years, he was in charge of all the food served at the hotel. In addition, he made a regular appearance in NHK's "Today's Cooking" for nine years from 1960 while he was in office, and played a role in spreading French cuisine to ordinary households as a popular person in the tea room. As one of the chiefs, he taught cooking techniques to cooks from all over the country and contributed to the development of French cuisine in Japan. In addition, at the time of the Tokyo Olympics, in order to supply a large amount of food, I was involved in research and research on equipment and cooking methods required for frozen storage of ingredients, and I decided to support the spread of refrigeration technology in Japan after that. ~ Product description ~ ・ Smoked salmon salad with gorgeous ravigote sauce ・ Salmon soup ・ Roast beef ・ Dessert ・ Coffee ※ The contents are subject to change depending on the ingredients.

[Caution]

* Customers aged 6 years (1st grade of elementary school) and over can participate in this tour at a flat rate for adults. Please note that preschoolers are not allowed to participate. * A dress code is not required, but please come in a clean dress. Please refrain from wearing light clothing such as sandals and shorts. * In the Hotel History Story, the explanation will be given while moving on foot. (About 20 minutes)

[Prevention of coronavirus infection]

* In order for our customers to participate with peace of mind, we are implementing the following items at the store.・ The staff will wear a mask.・ We ask for your cooperation in alcohol disinfection when entering the store. <Requests to customers> ・ Customers who have or are suspected of having symptoms such as coughing or fever are kindly requested to refrain from participating in advance.・ In addition, please be sure to wear a mask. * Temperature will be measured on the day of the event. (People with a temperature of 37.5 degrees or higher should refrain from participating and will receive a partial refund.) ・ Please refrain from cough etiquette and unnecessary conversation at dining places.・ Please note that we may provide necessary personal information in response to requests from national organizations and local public organizations.

* We ask for your cooperation and understanding in the following matters in order to prevent the spread of new coronavirus infection. *

・ The event will be held in a private room in the lounge, but the door of the private room is open.・ The space between seats is larger than usual.・ Please wear a mask when you come to the museum. In addition, please disinfect and measure the temperature of your hands when you enter the building.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
Reservation cancellation fee generation date 催行日の7日前からキャンセル料金が発生いたします。
About cancellation Refunds are not possible after the event contract is concluded, so please check the details of the event before applying. In addition, please pay the event price so that it arrives within the payment deadline. If payment of the event price is not confirmed within the payment deadline, the application will not be accepted.

Detailed information of this plan

Required minimum number of participants 10 Person(s)
Possible number of bookings 1~
Operating period 2022/3/24
Assembly time 10:50
Booking deadline until 23:59 5 days before

Changing room Toilet
Shower Parking
Locker

Matters require attention The time on the itinerary is a guide. It may be changed depending on the circumstances of the day. Smoking is prohibited in the venue. Beverages for meals are separately accounted for.

Time schedule

   
10:50

10:50: Meet at the 1st floor of the Imperial Hotel Main Building [Banquet Lobby Entrance] 11:00: Commentary on Hotel History Story by Hotel Staff (Information on Exhibition Events and Old Imperial Bar) 12:00: 17th Floor of the Main Building "Imperial" "Lounge Aqua" in a private room 1964 Tokyo Tournament Legacy Special Course 14:00: Around 14:00 After meals, each person will be disbanded.

Access - Map

Imperial Hotel Tokyo Main Building 1F Banquet Lobby Entrance (1-1-1, Uchisaiwaicho, Chiyoda-ku, Tokyo)
Assembly point

Imperial Hotel Tokyo Main Building 1F Banquet Lobby Entrance (1-1-1, Uchisaiwaicho, Chiyoda-ku, Tokyo)

If you arrive by train

・ Tokyo Metro (Hibiya Line / Chiyoda Line), Toei Subway (Mita Line) “Hibiya Station” Exit A13 3 minutes walk / ・ Tokyo Metro (Hibiya Line, Marunouchi Line, Ginza Line) “Ginza Station” Exit C1 5 minutes walk Minutes

If you arrive by other means of transportation

From the front entrance of the Imperial Hotel Main Building, go straight through the main lobby and you will find the banquet lobby space. Pokecal staff are waiting for you around the banquet lobby space.

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