Plan ID
: 35992
35992

[ONLINE experience] Delicious mochi ice cream and strawberry daifuku made with Japanese artists

  • Beginners welcome - First try
  • Solo participant
  • Operate rain or shine
  • Possible number of bookings
    3~50
  • Participating age
    6Age ~ 99 Age
  • Duration
    1~2 hours

Learn how to make delicious mochi ice cream and ichigo daifuku from Japanese artist miwako! Ichigo Daifuku is a classic Japanese sweet with an exquisite combination of red bean paste and strawberries. Mochi ice cream is a Japanese-born frozen dessert with ice cream stuffed in mochi. 90 Year since it was offered as a dessert at the restaurant of the overseas allowance, deep popular sum Suites familiar even if you're foreign. In this program, we will challenge to make mochi using rice cake flour that is also available overseas. The flavor of mochi ice cream lectures on cream cheese with matcha. Make Japanese sweets arranged at home and enjoy!

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
    Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
    Reservation cancellation fee generation date
    About cancellation

    Detailed information of this plan

    Required minimum number of participants 2 Person(s)
    Possible number of bookings 3~50
    About duration 1 hour and 30 minutes
    Operating period Whole year (Excluding New Year's Holiday)
    Assembly time Please prepare 5 minutes before the reservation time.
    Booking deadline until 16:59 the day before

    Changing room Toilet
    Shower Parking
    Locker

    Dress code - Must bring items Tools
    ① Microwave
    ② Heat-resistant bowl
    ③ Spatula
    ④ Food wrap film
    ⑤ Bat or large plate
    ⑥ Tea strainer
    ⑦ Kitchen knife

    material
    ① Mochi flour or dumpling flour 50g
    ② 3 and 1/2 tablespoons of sugar
    ③ 1/4 cup of water and 1 tablespoon
    ④ 3 tablespoons of red bean paste
    ⑤ 3 tablespoons of cream cheese
    ⑥ 2 strawberries
    ⑦ Frozen cut fruit 15g x 2 (mango / blueberry / raspberry grape mango etc. as you like)
    ⑧ 1/2 teaspoon matcha powder
    ⑨ 5 tablespoons of cornstarch or potato starch

    Other notes
    ・ Use a microwave oven.
    ・ Please prepare a heat-resistant bowl that can be used in a microwave oven.
    ・ Ichigo Daifuku will be completed within the experience time. Matcha cream cheese flavor is completed after cooking and freezing, so please enjoy it at a later date.
    ・ Keep the bean paste and cream cheese in the refrigerator and the frozen fruits in the freezer until instructed by the instructor.

    Matters require attention The online experience can be applied for one adult and can be attended by children under the age of 16 (unlimited number of people) and up to two adults. Only one terminal can log in. For example, if 4 adults participate, you can apply for 2 people and log in with 2 terminals. -The online experience uses Zoom, an external online platform for video conferencing. -Download (https://zoom.us) Zoom (free) to your own computer or mobile device such as a tablet or smartphone.・ After making a reservation, you will receive an email with the URL to participate in the online experience and details on how to participate. -Log in to Zoom 5 minutes before the start time and check the operation of the video and audio of the microphone and camera.・ To prevent howling, we recommend using headphones or earphones.・ If you are late for the start time, you may not be able to participate. In that case, please note that the participation fee will not be refunded.
    Other notifications [Lecturer profile]
    Japanese artist miwako
    2006 Short-term study abroad at Natural Gourmet Institute in New York Year
    Later, he worked as an internship at a raw food restaurant in New York and studied raw food.
    After returning to Japan, he obtained a Raw Food Meister and a certified instructor qualification in Japan.
    Since 2013, Year Year charge of food education for kids for 7 years at a certain studio (in charge of cake instructor from Oct. 2020
    2018 has been instructing Japanese food lessons for foreigners for inbound tourists. Year teaching and students of between about 500 people.
    Currently, he is involved in the launch of a foreign-affiliated ONLINE lesson site and is in charge of ONLINE
    Cooking instructor (Kids food education / foreign cooking instructor for inbound)
    Raw Food Meister Level 1 Raw Food Meister Certified Instructor

    Time schedule

       

    ① Self-introduction ② Theme "Matcha cream cheese feeling making" ③ Theme "Anko feeling making" ④ Lecture "History of Daifuku" ⑤ Theme "Mochi making" ⑥ Theme "Molding" ⑦ Tasting

    Access - Map

    Assembly point

    This is an online experience you can join comfortably at home via Zoom.

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    Selling points regarding safety

    Before the experience starts, the instructor will alert the participants about the handling of the equipment used.

    License and Qualifications (Hanado) Takeizumi Koryu Shihan, Shrine Agency Shinto qualification, Japan Origami Society certified instructor, (Sho) Ikuta Ryu Masafumi instructor, Low Food Meister 1st grade, Low Food Meister certified instructor, Practical English skill test quasi 1st grade
    Number of staff 4
    people
    Number of instructors 7
    people

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