【Tokyo · Setagaya Ward】 4 minutes walk from Sasazuka Station! Two kinds of bread making class (French bread & natural yeast bread)

It is a bouquet that stays in a quiet residential area ★

Commitment to materials ★ (Example) Wheat flour ■ Domestically produced wheat We use "Haru Yutaka" with smooth texture, dusty texture like silk with 80% of our bread. It has good compatibility with natural yeast and taste and aroma are different from other wheat. ■ French wheat brand wheat flour used by VIRON company and Sherisi company which is famous as wheat is used. It is difficult to handle and wheat that requires high technical skill to bring out the taste and fragrance, but it is indispensable for our hard bread which boasts of our shop

Attention to tools ★ We are using French top brands BonGuard's oven, mixer, reverse seater, blast chiller. Among them, the oven is characterized by a special stone quartz hearth floor board with a high heat storage property that has obtained a patent that more than 70% of France's boo lingerie uses. Because hard bread baked in this oven gets heat well from the bottom of the bread, the bread with the rising volume of Coup (cut on the surface of the dough) rises up.