Established in 1962, this restaurant is a producer of Komachi Ayu (sweetfish) and a specialty restaurant for sweetfish dishes, making the most of Akita's natural beauty. The sweetfish are lovingly raised using water from a rare, pure river, and are said to be "even more delicious than wild sweetfish," welcoming customers from all over the country. Enjoy the flavors of Akita's natural beauty, including homemade Akita Komachi rice and homemade miso. During the winter season, a winter-only menu will be available, featuring a luxurious sweetfish broth that has been slowly simmered. Enjoy the Akita winter while watching the charcoal fire in the hearth in a traditional Japanese-style building.
| Authorization issued by | Health Center Business License |
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| Number of staff | 5persons |
| Operating hours | Thursday to Sunday and public holidays, 11:00 to 14:00 (last orders 13:00), reservations required during the winter season |
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| Regular holidays | Mon / Tue / Wed |
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