Enjoy our carefully crafted "Bishu Tenju." Tenju Sake Brewery was founded in 1830 by the founder, Oi Eikichi, in Yajimacho, Yurihonjo City, at the foot of the beautiful Mt. Chokai, and has a history of over 190 years. The family has been headed by the name of Eikichi for generations, and the current owner is the seventh generation. Aiming to produce "the best locally made sake," we are particular about the rice, water, and techniques, and continue to produce the "Bishu Tenju" that is loved by many people.
| Number of staff | 25persons |
|---|---|
| Selling points regarding safety | ◆When you visit, please note that we manufacture food products, so please refrain from bringing any smelly items such as hair styling products or perfume. To prevent foreign objects from entering the product, please refrain from wearing earrings, necklaces, or other accessories. Please wear socks and a mask. Please refrain from eating fermented foods (especially natto) the night before the tour, as this may inhibit fermentation. ◆Regarding tasting: We will ask for your age before tasting. Please bring identification such as a driver's license. Those who drive a car or ride a bicycle will not be allowed to sample the food. |
| Operating hours | 8: 00-17: 00 |
|---|---|
| Regular holidays | Saturdays, Sundays, and holidays |
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