[Lake Kawaguchi / Hoto making experience] Very popular with families with children! "Seafood Hotoh Specialty Store Hotoh Research Institute 3rd Laboratory (Experience Lab)"
![[Lake Kawaguchi / Hoto making experience] Very popular with families with children! Learn about culture through food "Seafood Hotoh Specialty Store Hotoh Research Institute 3rd Laboratory (Experience Lab)"](https://img.activityjapan.com/wi/2018_ajpush_houtou_kenkyujo_top01.jpg)
Recommendations for domestic tourism in the fall and winter
After the hot summer, 2018 will be completely cool and we are entering the "autumn production" ♪ In Japan, where you can directly feel the charm of each season, it will be a comfortable climate from early October to winter production It will be a fun season for sightseeing and walking at the destination of the drive ◎ Activity Japan's reservation tendency is also beginning to settle down in demand for outdoor events such as marine leisure and river / lake activities, and you can enjoy it at tourist destinations all over the country. It is also the season when "experience-based leisure" becomes popular ↑
In addition, among the many "cultural experience-based leisure activities" that Activity Japan has, "history," "nature," "food," and other "things that can only be done there" and "experiences that are possible" that make use of the local culture and characteristics. We pay attention to events such as "I want to do things" and recommend it as a leisure destination for autumn and winter. ◎ This time, we will visit the Fuji Five Lakes and Kawaguchiko areas, which are popular sightseeing spots representing the Kanto Koshinetsu area and look up at Mt. Introducing the best "food making experience" for sightseeing and leisure ☆
Hotoh Research Institute 3rd Laboratory (Experience Lab)
About 15 minutes from Kawaguchiko IC, set up a shop near the Kawaguchiko Museum of Art Seafood futures special shop Hoto Laboratory No. 3 laboratory (experience laboratory) Introducing in close-up! It is a remarkable cooking experience "laboratory" that holds a "hoto" making experience, which is a local dish of Yamanashi prefecture, and a "tempura" making experience plan by a lecture by a professional craftsman ♪ Please enjoy the outstanding plan contents that warm your mind and body and can be enjoyed even on rainy days with your family, couple, or group group ◎ Full-scale experience scenery and hearty dishes are outstanding on SNS and Instagram! It is a recommended food making experience at lunch time ↑
RECOMMEND POINTS
Coco is recommended! (Hoto edition)
You can experience the full-scale experience of kneading hoto, which is famous as a local dish of Yamanashi prefecture, from flour and hitting noodles ♪ It is a cooking experience that children who are not good at self-catering can easily enjoy ◎ Professional cooking Let's experience people's "skills" ♪
Coco is recommended! (Hoto edition)
Many people think of "hoto" as pumpkin, but this plan is made with miso-style "seafood hoto"! The locals are enjoying the original hoto recipe using potatoes and butter in addition to pumpkin.
Coco is recommended! (Tempura edition)
You can also experience "Mt. Fuji tempura bowl making" and "Assorted large shrimp tempura" with the help of craftsmen from the popular local restaurant "Fuji Tempura Idaten". For example, it can be fried crispy and crispy ↑
Coco is recommended! (Tempura edition)
The popular menu "Mt. Fuji Tendon" of "Fuji Tempura Idaten" is a masterpiece! !! You can enjoy everything from the process of frying seeds such as shrimp, vegetables, and eggs to serving ♪ The moment you eat the fried tempura is a blissful moment that can not be changed into anything ♪
RECOMMEND PLAN
In addition to "Hoto making experience" and "Tempura / Tendon making experience", plans for "Bento making experience" and "Sweet making experience" are also being prepared now! !! If you are interested, please contact us when making a reservation ♪
Hoto making experience
- 4.8
- (6 reviews and testimonials)
Summer 2018 Hoto Experience Class is open! You can now enjoy the hoto research institute's specialty "Kaisen Hotoh" ♪ Full-scale handmade experience & exquisite original hoto that you can not taste at other stores! Many people associate "hoto" with pumpkin, but the hoto research institute is a restaurant specializing in seafood hoto. Exquisite soup stock with plenty of seafood soup stock
You can experience authentic hoto handmade by food and drink professionals. Many people associate "hoto" with pumpkin, but our hoto research institute is a "seafood hoto specialty store." You can also enjoy delicious seafood hoto in the hands-on classroom. Hoto is a prefectural food of Yamanashi citizens, so locals put potatoes instead of pumpkins to finish it.
This is a hands-on classroom where you can make Fuji Tempura Idaten's popular menu, Mt. Fuji Tendon, which is a popular restaurant near Kawaguchiko Station, under the guidance of craftsmen. Around Lake Kawaguchi, where there are not many places to visit when it rains or the weather is bad ... A beautiful indoor experience facility that is safe even in such a case ♪ Mt. Fuji Tendon with outstanding deliciousness, power, and volume with sweet sauce on crisply fried tempura !! Delicious
Crispy batter, plump shrimp, and classic vegetables and blowfish with soft-boiled egg! Assorted authentic large shrimp tempura made with ingredients that everyone from children to adults love. Why do not you experience one of the popular menus of Fuji Tempura Idaten under the guidance of professional craftsmen? Tempura is said to be difficult to fry well at home, but there is careful guidance from experienced craftsmen.
STAFF
Satisfaction with the activity experience is determined by the staff ♪ (´θ ｀) Seafood futures special shop Hoto Laboratory No. 3 laboratory (experience laboratory) Has staff who are popular with guests ◎
mr.kato
18 years of registered dietitian experience. Mr. Kato, who is also involved in new product development by utilizing his qualification as a registered dietitian ♪ My hobbies are visiting hot springs and traveling (all 47 prefectures have been conquered) and I love alcohol! Please leave Yamanashi's delicious sake and hidden hot springs to us!
Mr. Yonemochi
Mr. Yonemochi, who has about 20 years of cooking experience at a long-established store in Ginza ♪ After that, he is the store manager who joined the company when he was working at the Yamanakako Hotel Restaurant ◎ Experienced in rugby and baseball I love ball games in general!
Mr. Omata
"Omata" who got acquainted with the president through a relative and joined the 3rd laboratory (experience lab) of the seafood hoto specialty store Hoto Research Institute ♪ It seems that the father of a 1-year-old boy is a "parent idiot" lol Hobby is guitar Play!
Mr. Kaoru
Born in China. "Mr. Kaoru" who was impressed by the splendor of Japanese animation, environment, and service industry and decided to live in Japan ♪ He speaks Chinese and Japanese fluently and is studying English right now! His hobbies are cooking and basketball!
Mr. Sakaizawa
Born in Nagano prefecture, "Sugisawa" who likes FPS games ♪ I have been working at Fuji Tempura Idaten for 3 years and am studying hard for the national examination of occupational therapists! !! Mayu Matsuoka is a favorite of Mr. Sakaizawa, who is looking for her acclaimed girlfriend! !!
Moro
"Moro" who entered Fuji Tempura Idaten after returning to Japan to make use of the experience of working at a local restaurant when studying abroad ♪ I have been eating and drinking for about 9 years and my hobby is traveling abroad! I've been to 15 cities in 7 countries (surprise)! !!
SHOP DATA
" People who come by car "
15 minutes from "Kawaguchiko IC"
" People who come by train "
From "Kawaguchiko Station" on the Fujikyuko Line, change to the Kawaguchiko Tour Bus, get off at "Kawaguchiko Museum Bus Stop", and walk for 2 minutes.
" People who come by other means "
2 minutes walk from "Kawaguchiko Museum of Art Bus Stop"