- Age 0~Age 99
- Within 1 hour
- 14:30
◆ The popular "Finless Porpoise Tour" will be held online from the Toba Aquarium in Mie Prefecture! We will guide you with a fun commentary of the tour guide including valuable images such as the back side that you can not usually see (* This tour is not eligible for all discount campaigns including GO TO travel campaign) ・ Participation Number of people: Limited to the first 10 people ・ Organizer: Toba Aquarium Co., Ltd. ・ Guide: Toba Aquarium staff, keeper ・ Benefits: Toba Aquarium original goods * Benefits can only be sent to addresses within Japan.・ Time required: Approximately 50 minutes ・ Participation format: Online experience using Zoom (* Zoom URL will be sent by email after application) * This tour is part of the Agency for Cultural Affairs' [Cultural Arts Profitability Enhancement Project] It's a tour. Toba Aquarium in Toba City, Mie Prefecture. It is famous as the only aquarium in Japan where you can meet dugongs and African manatees, and also as an aquarium with a "strange creature research institute" that collects and displays strange creatures. It is a huge aquarium where you can meet many creatures, and the inside is divided into 12 themes, and it is a big feature that you can freely view it without worrying about the route. There are many marine animals such as dolphins, sea lions, and sea otters, and the dugong, which is said to be a model of the legendary mermaid, is the only one in Japan that breeds and exhibits two species including a huge African manatee at the same time. It is also a rare aquarium. In addition, a huge environmental aquarium that reproduces the environment of coral reefs and rivers around the world is home to a wide variety of creatures of about 1,200 species, including numerous fish, jellyfish, frogs, and aquatic insects. Sea lion shows and walrus contact times are held every day, and the exhibitions and fun shows that you can't experience anywhere else will surprise and impress people of all ages, and teach you the wonders and wonders of the creatures. Will give you. In this online tour, we will bring you cute facial expressions of creatures and appearances and behaviors that you can not usually see.
5歳の子供が水族館に興味があり今回初めてオンラインツアーに参加させて頂きました。スナメリに関してクイズ形式で水族館のスタッフの方とやりとりが出来て楽しかったようです。また、水族館のスタッフの方のリアルな声を聞きながらツアーが進み、普通では出来ないスタイルで参加出来てオンラインツアーの良さを体験出来ました。 実際に鳥羽水族館にも行きたくなりした。
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Shimono factory shop, trying to challenge the fish cake making!
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
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