【Review ranks】 Things to do in Ise/Futami Page 2

• Age 6～Age 80
• Over 6 hours on the day
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

伊勢神宮内すぐの好立地★神宮参拝とおかげ横丁の散策を楽しみましょう！ お好きな「着物」または「浴衣」の中から選ぶワンランク上の「プレミアムプラン」

• For Rainy Days

• Age 6～Age 79
• Over 6 hours on the day
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

伊勢神宮内すぐの好立地。神宮参拝とおかげ横丁の散策を楽しみましょう！ 男性に楽しんでいただきますよう、サイズも複数ご用意しております。 身長155cm〜180cmまで対応　＊標準体型（S・M・L・２L・３L） 上記以外の場合や不明点ございましたら、お気軽にお問い合わせください。

• For Rainy Days

• Age 6～Age 80
• Over 6 hours on the day
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

伊勢神宮内すぐの好立地★神宮参拝とおかげ横丁の散策を楽しみましょう！ お好きな「着物」または「浴衣」の中から選ぶ定番の「夢小町プラン」

• For Rainy Days

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Shimono factory shop, trying to challenge the fish cake making!

• For Rainy Days
• In Door Activity
• For Groups