Things to do in Yamagata
Yamagata Prefecture Nanyang Okitama is a paragliding mecca. By attractive to enjoy the flight throughout the year, green season is exceptional also silver world looking down from the sky in the course of that winter. Winter of Yamagata Prefecture, will of course be to the ski paradise of Japan's leading. Snow activity is packed in addition to classic skiing in Zao, courses to enjoy from beginner to expert wealth. Wearing snowshoes and snowshoe aims to rime or your kettle is a popular trekking.
- Age 10~Age 80
- 4~5 hours
[January to March] Snow trekking to the frozen waterfall called Hyobaku in Zao, Yamagata. Every winter, the entire huge waterfall freezes, creating a frozen waterfall about 30 meters high and several tens of meters wide. Its power cannot be conveyed in a photo. This area, which has long attracted ice climbing enthusiasts, is called the Ice Garden, and is a world of ice like in a movie. Step into the frozen world of Senninzawa Ice Garden in search of unknown spectacular views. On the way there, head downhill from the end of the lift at Zao Liza World Ski Resort. The end of the second lift is a field of frost-covered trees lined with large ice monsters. You can also enjoy viewing the frost-covered trees. Put on crampons from the end of the lift and trek for about an hour to Senninzawa Ice Garden. Rental snowshoes and other lightweight gear were introduced two seasons ago. Once you arrive, it's time for lunch while watching the frozen waterfall. The guide will provide hot water, so please bring a lunch such as instant noodles to warm you up. A tent-type toilet will also be set up during lunch, so you can use the restroom. You can hydrate without worrying about the toilet. After enjoying the mysterious world of ice, you will climb back up the steep slope and change into snowshoes. You can walk on the fluffy new snow, slide on your buttocks, and on the way back, you will walk down to the ski resort without using the lift. Those who are new to snow mountain climbing can participate, but you will need the stamina to walk for more than four hours on your own feet with a backpack on. There are some steep descents and ascents. *If the route to the ice waterfall cannot be safely walked due to field conditions, we may change to a walk around the area on snowshoes. <Equipment> Snowshoes: ATLAS Helium BC 23,26 (Innovative light and portable mountain snowshoes) Poles: Montbell Fall Line Poles (Lightweight backcountry poles) Light crampons: Montbell Snow Spikes 10 (Required for steep slopes up to the icefall) Helmet: Montbell Alpine Helmet (Wear when approaching the icefall. Store in a backpack while moving) <Not included in the price> Parking fee (1,000 yen on weekends and holidays only, free on weekdays) * Recommended age: 10 years old and above * Please contact us in advance if you have a chronic illness or are worried about your physical strength. * Pets are not allowed. * Our guides can speak English, so English speakers are welcome to join.
This snowshoeing tour was one of the best things I did in Japan, even as a foreigner. All the guides I was with spoke very good English and were super knowledgeable and fun to talk to. They responded quickly to my queries about transport to Zao Liza World (which can be accessed by bus from Yamagata if well timed), and details about the experience. The equipment is high quality and very fun to learn to use. The scenery and waterfall is very impressive. Overall, value for money and fun is fantastic and I would absolutely recommend this to anyone travelling in Japan.
- Age 1~Age 100
- 2~3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
- Age 1~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.
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