Things to do in Yamagata

[Tohoku, Yamagata] Lake Shirakawa canoe tour! See the beautiful autumn leaves ★ A guided 2-hour course that is safe even for beginners and those traveling alone & photo gifts

Plan ID:49657 Yamagata / Yonezawa/Akayu/Mt. Iide Water sports (river / lake activities) / Canoeing / Kayaking / Ducky / Canoe Provide：YAMAGATA EXPERIENCE（ヤマガタエクスペリエンス）

Age 2～Age 90
1～2 hours
10:00 / 13:30

[June to November] An experiential activity where you canoe around Lake Shirakawa, surrounded by magnificent nature. Enjoy plenty of time on the lake with this two-hour experience tour! Come enjoy the beautiful Yamagata scenery that changes with the seasons from the lake with your guide! The guided tour will teach you how to paddle, so even beginners and families with no experience can enjoy the experience safely and enjoyably. We use stable canoes and kayaks that even beginners can easily navigate. Enjoy a relaxing time surrounded by beautiful autumn leaves on the refreshing Yamagata lake. Dogs are welcome! This is an activity that you can enjoy with your beloved dog. There is a direct parking lot, so there is no waiting time. [Beginner, physical strength level 1]

Rating 5.0

家族でカヌー体験いたしました。お天気もよく最高でした！また山形に来た際にはよろしくお願いします！

[Yamagata / Nishimurayama] Local cuisine experience ♪ Sasamaki, boiled potatoes, natto soup etc.

Plan ID:47622 Yamagata / Yamagata/Zao/Kaminoyama Food making / Cooking class Provide：だいちゃん農園　Guest　House

Age 1～Age 100
2～3 hours
11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!