【Review ranks】 Okinawa in Dessert & traditional sweets making

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 6～Age 99
• 2～3 hours

This is a workshop where you can feel cacao closer, experience the fun and difficulty of making your own chocolate, and experience the charm of local ingredients. By becoming more interested in the food they usually eat, they develop a feeling of valuing food. What is the chocolate you usually eat made from? What is cacao? How can chocolate be made? You can solve such questions through a tour of cacao fields and chocolate making! Schedule 9:45 Reception starts 10:00 About cacao chocolate 10:20 Cacao field tour 10:40 Chocolate making start 11:15 Enjoy the finished chocolate with ice cream 11:45 Enclose chocolate to take home 12:00 Dissolution

• For Groups

• Age 13～Age 100
• Within 1 hour
• 13:30

An online experience of making Okinawa's classic sweets "Chinsuko" with an aunt on the island. In addition to the basic ingredients, we will also deliver brown sugar and salt from Ie Island to your home. After baking, let's have a chat with the island's grandmother while eating freshly made chinsuko ~ ★ ~ Flow of the day ~ ➀ Greetings and self-introduction (5 minutes) ② Chinsuko making experience (30 minutes) * LIVE delivery of IE Beach in 10 to 15 minutes waiting time for baking (depending on the weather) ③ Introduction of Ie Island (10 minutes) ④ Q & A (10 minutes) -What to prepare in advance- ・ Medium to large balls・ Microwave oven or toaster with oven function ・ Work space * If you are concerned about scattering, please prepare newspapers. (To cover the keyboard of a desk or computer) * Since it is made by hand, please bring cooking gloves if you are concerned.

• For Rainy Days

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups