Dessert & traditional sweets making in Japan
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
日本語が全く分からない留学生を連れて行きました。全て英語で説明してくれたので不安なく体験できました! 季節の花の勉強にもなり、美しい和菓子が繊細な技術者の手で作られていることも実感し日本文化を学びながら楽しく美味しい和菓子を作ることができました。他の留学生にも勧めたいです!
- Age 5~Age 100
- Within 1 hour
- 12:00 / 15:00 / 17:00 / 19:00
Experience a traditional Japanese event with a mochi-pounding experience in Tokyo. Learn about the history and traditions of mochi-pounding and taste freshly made delicious mochi. Experience a traditional Japanese event that can be enjoyed by children and adults alike. Learn about the history and traditions of mochi-pounding and enjoy pounding mochi with a mallet and mortar. Taste freshly made delicious mochi. The event begins with an explanation of the history and traditions of mochi-pounding, followed by a demonstration by experienced staff of the basic steps and tips of mochi-pounding. Afterwards, experience pounding mochi using a mallet and mortar. After pounding the mochi, taste a variety of dishes made with mochi.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:30 / 19:00
Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate the baked cupcake with sugar clay called Fondant. Let's decorate with a free idea and make original cupcakes. We will prepare samples so if you make it exactly you can be a beginner! We are planning to make 2 to 4 cupcakes.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00 / 18:00
I will decorate baked cookies with icing cream made from egg whites or sugar. I will make it according to the sample, but I will also arrange my favorite colors and designs to make it original and also ☆ I will tell about the method of solidification of icing cream, coloring method and so on. The number of cookies you make is about 3 to 5 (depending on size and difficulty).
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