![[Nagano, Omachi City] A guide will show you the facts about Kurobe Dam that you didn't know, and you'll be even more impressed! Kurobe Dam Enjoyment Tour. Participants from 12 years old are welcome! の画像](https://img.activityjapan.com/10/14960/10000001496001_Gs54r4Qx_3.jpg?version=1666451222)
- Age 12～Age 100
- 1～2 hours
Kurobe Dam is just amazing! If you walk with the guide, you will not miss the highlights, and when you listen to the guide, you will be impressed many times! Overview of the course Kanden Tunnel Electric Bus Kurobe Dam Station Waiting Room (meeting / starting point) → 220 steps of indoor stairs → dam observatory (explanation of dams, etc.) → Outdoor stairs (closed in the early spring, 220 indoor stairs) → Kurobe Damrest Passing in front of the house → passing the martyrs in front of the martyrs (explanation of the memorial monument, etc.) → Passing in front of Kurobe Dam Rest House → Central Dam Dambike (Dam water discharge explanation, etc.) → Passing in front of Kurobe Dam Rest House → Kanden Tunnel Electric Bus Kurobe Dam Station Waiting Room (Dissolution/end point) Dam water discharge period is around June 26 to around October 15. Dam water discharge time was canceled in early summer due to the weather from 6:00 to 17:30.
![[Nagano / Shinshu] Soba making experience with a local soba master ♪ * Shinshu soba * [Take-out plan]の画像](https://img.activityjapan.com/10/42209/10000004220901_nbu8UPZS_3.jpg?version=1652863088)
- Age 6～Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
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