- Age 10~Age 100
- 4~5 hours /Over 6 hours on the day
Speaking of winter lake Smelt fishing, Nagano You can fish on the dome boat in Kizakiko prefecture. If it is a dome, snow, rain, and wind will prevent it, so it is comfortable even in cold winter. In addition to the east coast this season, it is installed on the west coast and is a power-up! The fun has also increased. The smelt is a small fish, but the response I made is very interesting! In addition, Lake Kizaki is clean and water is delicious, so smelt is delicious! And the fish is beautiful! It is also very popular from people outside the prefecture.
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 13:00 / 14:30
You can experience laser engraving at Azumi's wooden chopsticks Fab factory. Experience at home workshop. When you enter the room, the scent of wood wafts in the air. When you focus on making things, your mind and body will be refreshed! It is an experience that satisfies the five senses with the fresh air, water and light of Azumino. This plan allows you to create an original nameplate with laser engraving! If you can draw a picture, even small children can experience it, so how about making a nameplate that will be a memory for your family?・Materials: Mountain cherry, cypress, etc. ・Characteristics: wood with beautiful grain and taste ・Size: 84 x 210 x 15 mm Transform into a dish! The nameplates of mass retailers have a uniform impression, but the nameplates made of wild cherry wood give a warm feeling. The characters to be engraved on the nameplate can be computer fonts or handwritten! You can also put a family commemorative mark! !
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 20~Age 100
- Over 6 hours on the day
- 13:00
Join the Premium event at Zenkoji Temple and Enjoy the Beautiful Winter tour in Nagano.24th, 25th, 26th January, 2025<Zenkoji Temple Special Experience with Nagano Wine Premium Dinner featuring ``The Drops of God''>Zenkoji is one of Japan's most important and popular temples, located in Nagano.Founded in the 7th century, it houses the first Buddhist statue ever brought to Japan. A visit to Zenkoji is said to grant spiritual merit, and its main hall, designated a National Treasure, is a must-see This is a great chance to join the premium event of <Zenkoji Temple Special Experience with Nagano Wine Premium Dinner featuring ``The Drops of God''>planned on 24th, 25th, 26th January 2025 in Nagano.
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 5~Age 100
- 1~2 hours
- 12:00 / 13:00 / 18:00 / 19:00
■ Charcoal grill in the hearth ■ Hearth…. It often appears in old stories. The hearth is in the hotel. Under the thatched roof. In the hearth, goheimochi rice cakes on skewers and river fish are slowly grilled over charcoal. Talk slowly with your family and friends until it burns. That talk makes charcoal grilling delicious. While talking, the fat drops from the river fish. However, don't be impatient. The charcoal-grilled delicious river fish waits carefully. Sometimes it's good to drink while watching it. The hotel has both cold sake and hot sake. There are also potatoes, wheat, and rice for shochu. Our homemade plum wine is also available. The conversation will be even more exciting. There are plenty of soft drinks, so even those who can't drink are okay! We have 100% juice from Nagano prefecture, our homemade plum juice, and our homemade medicinal tea.
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