Things to do in Yoshino Town
- Age 1~Age 70
- Over 6 hours on the day
- 08:40
[08:40] ▼ Exit 2 of Nihonbashi (Namba/Shinsaibashi area) [10:00] ▼ Nara Park area Spring wonderland of cute deer and cherry blossoms (about 2 hours including lunch and free time) ▼ World Heritage Todaiji Temple (entrance fee at own expense) [14:00] ▼ Cherry blossom viewing at Mt. Yoshino ~ A dreamlike spring day in a sea of 30,000 cherry blossoms ~ (about 3 hours, free time) [17:00] ▼ We finished the day's tour and headed home. [18:30] ▼ Recommended lunch in the Shinsaibashi/Dotonbori area (please pay at your own expense) Kasugano is a long-established deer restaurant founded in 1936, located in the shopping district in front of Mt. Wakakusa. You can dine while watching the deer running around. We offer dishes that change with the seasons so that you can feel the nature of Mt. Wakakusa. Address: 494 Zojirushi-cho, Nara City Kasuga Chaya Kasuga Chaya is run by Kasuga Taisha, a famous tourist attraction in Nara. In a hidden place surrounded by Kasuga Taisha and deer, you can taste traditional Japanese cuisine. The most famous dish at the chaya is "Manyo Congee". Manyo Congee is made from different plants in each season, so the taste varies depending on the month. Not only is it delicious, but it also has a little random fun. It is the best choice to refuel after visiting Kasuga Taisha. Travelers who like to try new things should not miss it. Address: 160 Kasugano-cho, Nara City, Nara Prefecture Noodle House Udon is a national dish in the Kansai region. "Mentani-an" in the Nara shopping district is also one of the most popular restaurants in Nara, where you can often find a line. The most popular is "Gold Leaf Udon", which is udon wrapped in yuba, and the "Small Deka Udon" with a deer pattern is unique to the Nara region and is very popular with the common people. Address: 30-1 Hashimotocho, Nara City, Nara PrefectureThis is a mixed tour and participants come from all over the world.
- Age 12~Age 67
- Over 6 hours on the day
We will trek through the snowy mountains to see the impressive frozen waterfalls and the beautiful ice art that forms in caves, the ice stalagmites. This area of the Omine mountain range is a mountainous area with low temperatures, and in the coldest seasons, large waterfalls over 30 meters can freeze over. Depending on the conditions of the day, we will visit two or three frozen waterfalls and ice stalagmites. An experienced guide will accompany you and you will walk at a leisurely pace. No special mountaineering skills or experience are required, but you will need to be physically fit to walk about two hours up and one and a half hours down. This tour is also for people who have the right equipment for trekking and mountain climbing enthusiasts.
- Age 11~Age 80
- 3~4 hours
- 09:00 / 13:30
◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 15:00
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
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